Homemade Tomato Soup Recipe: A Comforting Classic
Are you craving a warm, comforting bowl of homemade tomato soup? Look no further! This recipe will guide you through creating a delicious and easy tomato soup from scratch, perfect for a cozy night in or a delightful lunch. We'll focus on fresh ingredients and simple techniques to achieve maximum flavor.
Ingredients You'll Need:
This recipe yields approximately 6 servings. Adjust quantities as needed.
- 2 tablespoons olive oil: Provides a healthy fat base and adds richness.
- 1 large onion, chopped: Adds a savory depth of flavor. Consider using yellow or white onion for a milder taste.
- 2 cloves garlic, minced: Garlic enhances the overall taste profile of the soup.
- 2 (28 ounce) cans crushed tomatoes: The foundation of our tomato soup. Look for high-quality canned tomatoes for the best flavor.
- 4 cups vegetable broth (or chicken broth for a richer taste): Adds liquid and depth.
- 1 teaspoon dried basil: A classic herb pairing with tomatoes. Fresh basil can be substituted (use about 2 tablespoons).
- 1/2 teaspoon dried oregano: Another complementary herb that adds warmth and complexity.
- 1/4 teaspoon salt: Adjust to your taste preference.
- 1/4 teaspoon black pepper: Adds a subtle spice to balance the sweetness of the tomatoes.
- Optional additions: A splash of heavy cream or a dollop of sour cream for extra richness, a pinch of sugar to balance acidity, or a swirl of pesto for a more complex flavor.
Step-by-Step Instructions:
-
Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step is crucial for building a flavorful base.
-
Add the tomatoes and broth: Stir in the crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer.
-
Simmer and blend: Reduce heat to low, cover, and simmer for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld. After simmering, carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
-
Serve and enjoy: Taste and adjust seasoning as needed. Serve hot, garnished with a swirl of cream, fresh basil, or a crusty bread roll.
Tips for the Perfect Homemade Tomato Soup:
- Roast your tomatoes: For an even deeper, richer flavor, roast the tomatoes before adding them to the soup. Simply toss halved tomatoes with olive oil, salt, and pepper, then roast at 400°F (200°C) for about 30 minutes.
- Use fresh herbs: Fresh basil and oregano will significantly elevate the flavor profile of your soup.
- Don't be afraid to experiment: Add other vegetables like carrots or celery for extra sweetness and nutrients. A pinch of red pepper flakes adds a touch of heat.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
This recipe provides a foundation you can easily adapt to your preferences. Experiment with different herbs, spices, and vegetables to create your signature homemade tomato soup. Enjoy!
