Homemade Cupcake Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Homemade Cupcake Recipe: A Deliciously Easy Treat

Want to bake delicious cupcakes at home without the fuss? This recipe provides a simple yet scrumptious guide to making homemade cupcakes that will impress your friends and family. Forget those store-bought options; let's dive into creating a delightful treat from scratch!

Ingredients You'll Need:

This recipe yields about 12 standard-sized cupcakes. Adjust ingredient quantities proportionally for larger or smaller batches.

For the Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk

For the Buttercream Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3-4 cups (375-500g) powdered sugar
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Gel food coloring for added vibrancy

Step-by-Step Baking Instructions:

Let's get baking! Follow these simple steps for perfectly baked cupcakes.

Preparing the Cupcake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. This prevents sticking and makes for easier cupcake removal.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This incorporates air, resulting in lighter cupcakes.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing can lead to tough cupcakes.
6. Fill Liners: Fill each cupcake liner about ¾ full.

Baking the Cupcakes:

1. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.
2. Cool: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from crumbling.

Making the Buttercream Frosting:

1. Beat Butter: Beat the softened butter with an electric mixer until light and fluffy.
2. Add Sugar Gradually: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Milk & Vanilla: Add the milk and vanilla extract and beat until smooth and creamy. Add more milk if needed to reach desired consistency.
4. Add Salt & Coloring (optional): Stir in a pinch of salt, and if desired, add gel food coloring to achieve your preferred color.

Frosting the Cupcakes:

Once the cupcakes are completely cool, frost them using a piping bag or a knife. Get creative with your frosting techniques!

Tips for Cupcake Success:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming and mixing.
• Don't Overmix: Overmixing the batter can lead to tough cupcakes. Mix until just combined.
• Proper Baking Time: Keep an eye on your cupcakes while they bake, as ovens can vary.
• Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Variations and Flavor Combinations:

• Chocolate Cupcakes: Add ½ cup unsweetened cocoa powder to the dry ingredients.
• Lemon Cupcakes: Add the zest of one lemon to the batter and a tablespoon of lemon juice to the frosting.
• Vanilla Bean Cupcakes: Use vanilla bean paste instead of vanilla extract for a more intense flavor.

Enjoy your delicious homemade cupcakes! They're perfect for any occasion, from birthdays to casual gatherings. Remember to share your baking creations and tag us – we'd love to see your results!