Honey Garlic Glazed Chicken: A Simple, Irresistible Recipe
This recipe delivers a deliciously sticky and sweet honey garlic glazed chicken, perfect for a weeknight dinner or a special occasion. It's surprisingly easy to make, requiring minimal ingredients and effort, yet yields incredibly flavorful results. Get ready to impress your family and friends with this crowd-pleasing dish!
Ingredients You'll Need:
This recipe is designed to be flexible; feel free to adjust the quantities based on your needs and preferences. The beauty of this dish lies in its simplicity and adaptability.
- 1.5 lbs boneless, skinless chicken thighs (or breasts): Chicken thighs provide more moisture and flavor, but breasts work well too. Cut into 1-inch pieces for even cooking.
- 1/4 cup all-purpose flour: For a light coating to help the glaze adhere.
- 1/4 teaspoon salt: Enhances the chicken's flavor.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- 2 tablespoons vegetable oil: For sautéing the chicken.
- 1/4 cup honey: Provides sweetness and glaze consistency.
- 1/4 cup soy sauce (low sodium preferred): Adds savory depth and saltiness.
- 2 tablespoons rice vinegar: Balances the sweetness with a touch of acidity.
- 2 cloves garlic, minced: Boosts the savory profile.
- 1 tablespoon cornstarch: Thickens the glaze to create that perfect sticky texture.
- 1 tablespoon water: Helps to combine the cornstarch slurry.
- Optional Garnishes: Sesame seeds, chopped green onions, chili flakes for added spice.
Step-by-Step Instructions:
Prepare the Chicken:
- In a medium bowl, combine the flour, salt, and pepper.
- Add the chicken pieces and toss to coat evenly. Ensure each piece is lightly dusted with the flour mixture.
Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through (about 6-8 minutes). Avoid overcrowding the pan; work in batches if necessary.
Make the Honey Garlic Glaze:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and minced garlic.
- In a separate small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Combine and Finish:
- Pour the honey garlic mixture over the cooked chicken in the skillet.
- Bring to a simmer, stirring constantly.
- Slowly whisk in the cornstarch slurry until the glaze thickens to your desired consistency.
- Cook for another minute or two, allowing the glaze to coat the chicken evenly.
Serve and Enjoy:
- Garnish with sesame seeds, chopped green onions, or chili flakes, if desired.
- Serve immediately over rice, noodles, or alongside your favorite vegetables.
Tips and Variations:
- For extra flavor: Marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Make it healthier: Use less oil and bake the chicken instead of frying.
- Different protein: Substitute chicken with shrimp, pork, or tofu.
This Honey Garlic Glazed Chicken recipe is incredibly versatile and sure to become a staple in your cooking repertoire. Enjoy the deliciousness! Remember to share your culinary creations using #HoneyGarlicChicken on social media!
