Italian Sausage Recipes for a Delicious Dinner
Planning your dinner menu and need some inspiration? Look no further! Italian sausage is a versatile and flavorful ingredient that can be the star of countless delicious dinners. Whether you prefer a quick weeknight meal or a more elaborate weekend feast, these Italian sausage recipes will satisfy your cravings and impress your family and friends.
Easy Italian Sausage and Peppers
This classic dish is a crowd-pleaser and incredibly easy to make. The sweet and savory combination of Italian sausage and bell peppers is a perfect balance of flavors.
Ingredients:
- 1 lb Italian sausage (sweet or hot, your choice!)
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Instructions:
- Brown the sausage: In a large skillet over medium heat, brown the Italian sausage, breaking it up with a spoon. Drain off any excess grease.
- Sauté the vegetables: Add the onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Simmer the sauce: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly.
- Serve: Serve over pasta, rice, or polenta. Garnish with fresh parsley, if desired.
Creamy Tuscan Italian Sausage Pasta
Elevate your pasta night with this creamy and flavorful Tuscan-inspired dish. The combination of Italian sausage, creamy sauce, and spinach is simply divine.
Ingredients:
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 pound pasta (penne, rigatoni, or your favorite shape)
Instructions:
- Cook the pasta: Cook pasta according to package directions.
- Brown the sausage: In a large skillet, brown the Italian sausage, breaking it up with a spoon. Drain off any excess grease.
- Sauté the aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Create the creamy sauce: Stir in the spinach, heavy cream, Parmesan cheese, and chicken broth. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
- Combine and serve: Add the cooked pasta to the skillet and toss to coat. Serve immediately, garnished with extra Parmesan cheese, if desired.
Italian Sausage and White Bean Stew
Looking for a hearty and comforting meal? This Italian sausage and white bean stew is the perfect choice for a chilly evening. It’s packed with flavor and incredibly satisfying.
Ingredients: (Adapt quantities based on your needs)
- 1 lb Italian sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil
Instructions:
- Brown the sausage: Brown the Italian sausage in a large pot or Dutch oven over medium heat. Remove the sausage and set aside.
- Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more.
- Simmer the stew: Stir in the crushed tomatoes, beans, chicken broth, rosemary, thyme, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or until the flavors have melded.
- Add the sausage: Add the cooked Italian sausage back to the pot and heat through. Serve with crusty bread for dipping.
These are just a few ideas to get you started. Feel free to experiment with different vegetables, herbs, and spices to create your own unique Italian sausage dinner masterpiece! Remember to adjust seasonings to your preference. Enjoy!
