Jiffy Corn Pudding: A Simple Recipe for a Crowd-Pleasing Side Dish
Looking for a quick and easy side dish that's sure to impress? Look no further than this Jiffy corn pudding recipe! This recipe uses the classic Jiffy corn muffin mix as a base, making it incredibly simple to prepare while delivering a delicious, creamy, and comforting dish perfect for any occasion. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen.
What You'll Need:
This recipe requires minimal ingredients, most of which you probably already have in your pantry!
- 1 box Jiffy corn muffin mix: This is the star of the show! The convenience of the pre-mixed ingredients makes this recipe a breeze.
- 1 can (15 ounces) creamed corn: Adds richness and a creamy texture to the pudding.
- 1 can (15 ounces) whole kernel corn: Provides a delightful corn flavor and texture. You can drain these cans, but leaving some of the liquid in adds to the overall creaminess.
- 2 large eggs: Bind the ingredients together and add richness.
- 1/2 cup milk: Adds moisture and helps create a tender texture. You can use whole milk, 2%, or even skim milk – your preference!
- 1/4 cup melted butter: Adds flavor and keeps the pudding moist. For a richer flavor, consider using unsalted butter and adding a pinch of salt.
- Optional additions: For an extra boost of flavor, consider adding some shredded cheddar cheese, diced jalapenos, or even a sprinkle of bacon bits before baking.
Step-by-Step Instructions:
The process is so simple, even the most novice cooks can master it!
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or a similar-sized casserole dish. This will prevent sticking and make serving easier.
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Combine Ingredients: In a large bowl, whisk together the Jiffy corn muffin mix, creamed corn, whole kernel corn, eggs, milk, and melted butter. Make sure to mix thoroughly until all ingredients are well combined and there are no lumps.
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Bake: Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the corn pudding cool slightly before serving. This allows it to set up slightly, making it easier to serve. It's delicious served warm or at room temperature, making it a versatile side dish for any meal.
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or some diced jalapeños to the batter.
- Cheese please: Stir in some shredded cheddar cheese for a cheesy corn pudding variation.
- Make it a meal: Add cooked ground beef or shredded chicken for a heartier dish.
- Top it off: Before baking, sprinkle the top with a little extra butter and some bread crumbs for a crunchy topping.
Serving Suggestions:
This versatile side dish pairs perfectly with a variety of main courses, including:
- Roasted chicken
- BBQ ribs
- Grilled pork chops
- Southern fried chicken
- Thanksgiving turkey
This Jiffy corn pudding recipe is a simple, delicious, and crowd-pleasing side dish that's perfect for any occasion. Its ease of preparation and delicious flavor make it a guaranteed hit with your family and friends. So grab your ingredients and get baking! Enjoy!
