Veal Stew Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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A Delightful Veal Stew Recipe: Melt-in-Your-Mouth Tenderness

Are you looking for a comforting, flavorful, and easy veal stew recipe? Look no further! This recipe will guide you through creating a delicious and satisfying meal that's perfect for a cozy night in. We'll focus on maximizing flavor and achieving that melt-in-your-mouth veal texture everyone craves.

Ingredients for the Perfect Veal Stew

Before we begin, let's gather the essential ingredients for our delicious veal stew:

• 1.5 lbs veal stew meat, cut into 1-inch cubes – Choose a good quality cut for the best results.
• 2 tbsp olive oil – A healthy fat that adds depth of flavor.
• 1 large onion, chopped – Provides sweetness and body to the stew.
• 2 carrots, chopped – Adds color, sweetness, and nutrients.
• 2 celery stalks, chopped – Adds texture and a subtle celery flavor.
• 3 cloves garlic, minced – A must-have for savory depth.
• 1 tbsp tomato paste – Enhances the richness and color.
• 1 cup dry red wine – Adds complexity and helps tenderize the meat. (You can substitute with beef broth if preferred)
• 4 cups beef broth – The base of our flavorful stew.
• 1 tsp dried thyme – Adds an earthy aroma and flavor.
• 1 tsp dried rosemary – Complements the thyme and adds a touch of pine.
• 1 bay leaf – Provides a subtle savory note.
• 1 tsp salt – To taste, adjust according to preference.
• 1/2 tsp black pepper – Freshly ground is best!
• 1 tbsp cornstarch (optional) – For thickening the stew if desired.
• Fresh parsley, chopped (for garnish) – A finishing touch of freshness.

Step-by-Step Guide to Veal Stew Perfection

Now, let's dive into the step-by-step process of creating our amazing veal stew:

Step 1: Browning the Veal

1. Season the veal cubes generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Brown the veal cubes in batches, ensuring not to overcrowd the pot. This step helps develop a rich, savory flavor. Set the browned veal aside.

Step 2: Sautéing the Vegetables

1. Add the chopped onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes.
2. Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.

Step 3: Building the Stew

1. Return the browned veal to the pot.
2. Pour in the red wine (or beef broth), scraping up any browned bits from the bottom of the pot.
3. Add the beef broth, thyme, rosemary, and bay leaf.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 2-3 hours, or until the veal is incredibly tender. The longer it simmers, the more flavorful it becomes!

Step 4: Thickening and Finishing

1. (Optional) If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry. Stir this into the stew during the last 15 minutes of simmering.
2. Remove the bay leaf before serving.
3. Taste and adjust seasoning as needed.
4. Garnish with fresh parsley before serving.

Serving Suggestions for Your Veal Stew

This hearty veal stew is delicious on its own, but you can also elevate it further. Serve it with:

• Fluffy mashed potatoes: The perfect creamy companion for soaking up the delicious sauce.
• Crust bread: Ideal for dipping into the rich and flavorful stew.
• A side salad: A refreshing contrast to the richness of the stew.

Tips for the Best Veal Stew

• Use a good quality veal stew meat for optimal tenderness.
• Don't overcrowd the pot when browning the veal; brown in batches for even cooking.
• Low and slow cooking is key to achieving melt-in-your-mouth veal.
• Adjust the herbs and spices to your liking. Experiment with different combinations!

This veal stew recipe is a guaranteed crowd-pleaser. Enjoy the process of creating this comforting and delicious meal! Remember to share your culinary creations and tag us – we'd love to see your versions!