Keto Carrot Cake Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Keto Carrot Cake Recipe: A Deliciously Guilt-Free Indulgence

Are you craving a moist, flavorful carrot cake but sticking to your ketogenic diet? Look no further! This recipe delivers all the deliciousness of a classic carrot cake without the guilt, using clever substitutions to keep the carb count low and the flavor high. Get ready to enjoy a truly satisfying treat that fits perfectly into your keto lifestyle.

Ingredients for Your Keto Carrot Cake Masterpiece:

This recipe yields approximately 12 servings.

For the Cake:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup erythritol or your preferred keto-friendly sweetener (adjust to your taste)
• ½ cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots (about 2 medium)
• ½ cup chopped pecans or walnuts (optional, but highly recommended!)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups erythritol or your preferred keto-friendly sweetener (adjust to taste)
• 1 teaspoon vanilla extract

Instructions: Baking Your Keto Carrot Cake Dream

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Almond flour works well for greasing the pan.

2. Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

3. Wet Ingredients: In a separate bowl, cream together the softened butter and sweetener until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Add the Carrots & Nuts: Fold in the grated carrots and nuts (if using).

6. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

7. Cool: Let the cake cool completely in the pan before frosting.

Making the Dreamy Keto Cream Cheese Frosting:

1. Cream Together: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Sweeten & Flavor: Gradually add the sweetener, beating until light and fluffy. Stir in the vanilla extract.

3. Frost: Once the cake is completely cool, frost it generously with the cream cheese frosting.

Tips for Keto Carrot Cake Success:

• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Properly Softened Ingredients: Ensure your butter and cream cheese are properly softened for optimal mixing and texture.
• Sweetener Experimentation: Experiment with different keto-friendly sweeteners to find your preferred level of sweetness.
• Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.

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This Keto Carrot Cake recipe is perfect for anyone following a ketogenic diet who wants to enjoy a delicious and satisfying treat without sacrificing their health goals. Enjoy!