Kielbasa and Potatoes: A Hearty Recipe Enhanced with Chicken Broth
This recipe elevates the classic kielbasa and potatoes dish to new heights with the addition of rich chicken broth. The result is a comforting, flavorful meal perfect for a chilly evening or a satisfying weeknight dinner. This recipe is easy to follow, uses common ingredients, and offers a delicious twist on a beloved classic.
Ingredients You'll Need
- 1 lb Kielbasa Sausage: Choose your favorite kind – smoked, garlic, or even spicy! Slicing it into bite-sized pieces ensures even cooking.
- 2 lbs Potatoes: Yukon Gold or russet potatoes work best. Cubing them into roughly 1-inch pieces helps them cook evenly.
- 1 Large Onion: Diced, this adds a savory sweetness that complements the kielbasa perfectly.
- 2 Carrots: Chopped carrots contribute sweetness and vibrant color.
- 4 Cups Chicken Broth: This is the key ingredient that adds depth and richness. Low-sodium broth is recommended to control saltiness.
- 2 tbsp Olive Oil: For sautéing the onions and carrots.
- 1 tsp Dried Thyme: A touch of herbs elevates the flavor profile.
- 1/2 tsp Black Pepper: Freshly ground black pepper is always best.
- Salt to taste: Adjust to your preference after the dish is cooked.
Step-by-Step Instructions: A Simple Guide
- Prep the Vegetables: Dice the onion and chop the carrots. Cube the potatoes into roughly 1-inch pieces. This consistent size ensures even cooking.
- Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and chopped carrots and sauté until softened, about 5-7 minutes. This builds the foundation of flavor.
- Brown the Kielbasa: Add the kielbasa to the pot and cook until lightly browned, about 5-7 minutes. This step adds a wonderful depth of flavor.
- Add Potatoes and Broth: Add the cubed potatoes and chicken broth to the pot. Stir well to combine all the ingredients.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
- Season and Serve: Season with thyme, black pepper, and salt to taste. Serve hot and enjoy!
Tips for the Best Kielbasa and Potatoes
- Don't Overcrowd the Pot: Ensure there's enough space for the potatoes and kielbasa to cook evenly. If necessary, use two pots.
- Adjust the Broth: If you prefer a thicker stew, reduce the amount of chicken broth. For a thinner stew, add more.
- Add Other Vegetables: Feel free to add other vegetables such as celery, bell peppers, or green beans.
- Spice it Up: Add a pinch of red pepper flakes for a spicier kick.
- Make it a Complete Meal: Serve with a side of crusty bread to soak up the delicious broth.
Variations and Serving Suggestions
This recipe is incredibly versatile. Experiment with different types of kielbasa, add other vegetables, or use different herbs and spices to create your own unique version. Serve it as a hearty main course for a weeknight dinner, or a comforting dish for a cozy weekend meal. It's also great for meal prepping – simply store leftovers in the refrigerator for a quick and easy lunch or dinner later in the week.
This simple yet flavorful recipe is sure to become a family favorite. The combination of kielbasa, potatoes, and chicken broth creates a satisfying and delicious dish that's perfect for any occasion. Enjoy!
