Introduction
If you’re looking for a delicious and easy-to-make meal that’s perfect for summer barbecues or a quick family dinner, lamb kebabs are a great choice. These flavorful skewers are packed with tender chunks of lamb, fresh vegetables, and fragrant spices, all cooked to perfection on the grill or in the oven. Whether you’re a seasoned cook or a beginner in the kitchen, this lamb kebab recipe is sure to become a favorite.
Ingredients
To make lamb kebabs, you’ll need the following ingredients:
- 1 pound boneless lamb, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- 8-10 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh oregano
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8-10 skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)
Instructions
1. In a large bowl, whisk together the olive oil, lemon juice, parsley, mint, oregano, garlic, salt, and pepper.
2. Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill to medium-high heat. If using an oven, preheat to 400°F.
4. Thread the lamb, bell peppers, onion, and cherry tomatoes onto the skewers, alternating the ingredients as you go.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender and charred in spots. If using an oven, bake for 15-20 minutes, turning once halfway through cooking.
6. Serve the kebabs hot with additional lemon wedges and fresh herbs, if desired.
Variations
There are many ways to customize this basic lamb kebab recipe to suit your tastes or dietary preferences. Here are a few ideas:
- Swap out the lamb for beef, chicken, or tofu.
- Use different vegetables, such as zucchini, eggplant, mushrooms, or corn.
- Add extra spices or herbs, such as cumin, coriander, thyme, or rosemary.
- Serve the kebabs with a side of rice, couscous, or salad.
- Make a yogurt sauce to drizzle over the kebabs, using plain Greek yogurt, lemon juice, garlic, and fresh herbs.
Conclusion
Lamb kebabs are a delicious and easy-to-make meal that’s perfect for any occasion. With just a few simple ingredients and some basic grilling or baking skills, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give this lamb kebab recipe a try today?
