Lemon Potatoes: A Simple, Zesty Side Dish Recipe
Are you looking for a delicious and easy side dish that will complement any main course? Look no further than this simple lemon potato recipe! This recipe is perfect for weeknight dinners or special occasions, offering a bright, zesty flavor that's sure to please everyone. It's also incredibly versatile, allowing you to customize it to your liking.
Ingredients You'll Need:
This recipe requires only a handful of ingredients, making it perfect for those busy weeknights. You'll need:
- 2 pounds small red potatoes, halved or quartered if large
- 1/4 cup olive oil
- 2 tablespoons lemon juice (freshly squeezed is best!)
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions: A Step-by-Step Guide
Follow these simple steps to create perfectly seasoned lemon potatoes:
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Preheat your oven to 400°F (200°C). This ensures the potatoes cook evenly and get wonderfully crispy.
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Prepare the potatoes: Wash and cut the potatoes into even-sized pieces. This will help them cook uniformly. If you prefer, you can leave the smaller potatoes whole.
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Toss with oil and seasonings: In a large bowl, combine the potatoes with olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Toss gently until the potatoes are evenly coated.
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Roast to perfection: Spread the potatoes in a single layer on a baking sheet. Roast for 25-35 minutes, or until they are tender and slightly golden brown. Flip the potatoes halfway through for even cooking.
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Garnish and serve: Once cooked, remove the potatoes from the oven and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Tips and Variations for the Best Lemon Potatoes:
- For extra flavor: Add a pinch of red pepper flakes for a touch of heat.
- Herb variations: Experiment with other herbs like rosemary, thyme, or dill.
- Add some cheese: Sprinkle some Parmesan cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Make it a complete meal: Add cooked chicken, sausage, or shrimp to the potatoes for a hearty and satisfying meal.
- Crispy perfection: For extra crispy potatoes, ensure you don’t overcrowd the baking sheet. A single layer allows for maximum air circulation.
Why This Lemon Potato Recipe is a Must-Try:
This recipe is a winner because it's:
- Simple and easy: With minimal ingredients and steps, anyone can master this recipe.
- Delicious and flavorful: The bright lemon flavor perfectly complements the earthy potatoes.
- Versatile: It can be adapted to fit your taste preferences and dietary needs.
- Perfect for any occasion: From weeknight dinners to holiday gatherings, this side dish is always a crowd-pleaser.
So, what are you waiting for? Try this easy lemon potato recipe today and experience the perfect blend of simplicity and deliciousness! Let us know in the comments how your lemon potatoes turned out!
