Lighthouse Inn Potatoes: A Coastal Culinary Delight
The Lighthouse Inn, a legendary coastal retreat (in our imagination, at least!), is famed for its unbelievably delicious potatoes. This recipe recreates that legendary side dish, bringing the taste of the sea to your kitchen table. These aren't your ordinary roasted potatoes; they're infused with bright, fresh flavors that perfectly complement seafood, grilled meats, or even a simple salad.
Ingredients for Lighthouse Inn Potatoes: A Seaside Sensation
This recipe yields approximately 6 servings of these irresistible spuds. Adjust accordingly for larger or smaller gatherings.
- 2 lbs Yukon Gold potatoes: Yukon Golds offer the perfect balance of creamy texture and subtle sweetness, ideal for absorbing the flavors of our delicious herb and spice blend. Feel free to experiment with other potato varieties, such as red potatoes or fingerlings, for a change in texture.
- 1/4 cup extra virgin olive oil: The cornerstone of our flavor profile. A high-quality olive oil will make all the difference.
- 2 tablespoons fresh rosemary, chopped: The fragrant rosemary complements the coastal theme perfectly.
- 2 tablespoons fresh thyme, chopped: Thyme adds a subtly earthy note that beautifully balances the rosemary.
- 1 tablespoon sea salt: Sea salt adds a touch of sophisticated salinity.
- 1 teaspoon black pepper, freshly ground: Freshly ground black pepper enhances the overall depth of flavor.
- 1 lemon, zested and juiced: Lemon zest and juice provide a bright, citrusy lift that beautifully complements the earthy herbs.
- Optional: 2 cloves garlic, minced: For those who love a more robust garlic flavor.
Preparing the Lighthouse Inn Potatoes: A Step-by-Step Guide
1. Potato Preparation: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Cut them into roughly 1-inch cubes. Uniform sizing ensures even cooking.
2. Herb and Spice Infusion: In a large bowl, toss the potatoes with olive oil, rosemary, thyme, sea salt, black pepper, lemon zest, and lemon juice. If using, add the minced garlic now. Ensure all the potato cubes are evenly coated with the flavorful mixture.
3. Roasting to Perfection: Spread the potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan; this will ensure crispy edges and prevent steaming. Roast for 30-40 minutes, or until golden brown and tender. Shake the pan halfway through cooking to ensure even browning.
4. Serving Suggestions: These Lighthouse Inn Potatoes are delightful served hot as a side dish with any main course. They are especially delicious alongside grilled fish or chicken, or incorporated into a hearty potato salad.
Tips and Variations for Lighthouse Inn Potatoes
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herby variations: Experiment with other herbs like oregano, parsley, or chives.
- Garlic lovers rejoice: Double the amount of garlic for an intense garlic flavor.
- Make it ahead: These potatoes can be partially prepared ahead of time. Toss them with the herbs and spices, then refrigerate until ready to bake. Add a few extra minutes to the roasting time.
This recipe is perfect for impressing guests or enjoying a comforting meal at home. The Lighthouse Inn Potatoes are guaranteed to become a new family favorite! Remember to share your culinary creations using #LighthouseInnPotatoes – we'd love to see your photos!
