Longhorn Steakhouse Parmesan Crusted Chicken Recipe: A Copycat Delight
Are you craving that delicious Parmesan-crusted chicken you've enjoyed at Longhorn Steakhouse? Don't spend a fortune dining out! This recipe brings the restaurant experience right to your kitchen. We'll break down the ingredients and steps to recreate this flavorful dish, perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy-to-follow copycat recipe!
Ingredients You'll Need:
This recipe focuses on capturing the essence of the Longhorn Steakhouse version. Remember, exact measurements are difficult to replicate without their secret recipe, but this comes pretty close!
- Chicken Breasts: 4 boneless, skinless chicken breasts. Choose quality chicken for optimal flavor.
- Parmesan Cheese: 1 cup grated Parmesan cheese. Freshly grated is best for that authentic taste.
- Breadcrumbs: 1 cup Italian-seasoned breadcrumbs. Panko breadcrumbs work particularly well here for a crispier crust.
- Eggs: 2 large eggs, lightly beaten.
- Garlic Powder: 1 teaspoon.
- Onion Powder: 1 teaspoon.
- Dried Oregano: 1/2 teaspoon.
- Dried Basil: 1/2 teaspoon.
- Salt: To taste.
- Black Pepper: To taste.
- Olive Oil: For cooking.
Step-by-Step Instructions:
Follow these steps for a perfectly crispy and flavorful Parmesan-crusted chicken:
Preparing the Chicken:
- Pound the Chicken: Gently pound the chicken breasts to an even thickness. This ensures even cooking.
- Season the Chicken: Season generously with salt, pepper, garlic powder, onion powder, oregano, and basil.
Creating the Parmesan Crust:
- Bread the Chicken: Set up a breading station with three shallow dishes. In the first, place the beaten eggs. In the second, combine the Parmesan cheese and breadcrumbs.
- Coat the Chicken: Dip each chicken breast into the egg, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan-breadcrumb mixture, pressing gently to adhere.
Cooking the Chicken:
- Pan-Fry or Bake: You can cook the chicken using two methods:
- Pan-frying: Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through.
- Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Serving Suggestions:
Serve your delicious Parmesan-crusted chicken with your favorite sides. Consider:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken perfectly.
- Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts add a healthy and flavorful touch.
- Pasta: A simple pasta dish with a light sauce is another excellent option.
Tips for Success:
- Don't overcrowd the pan: When pan-frying, make sure not to overcrowd the pan. This will ensure even cooking and prevent steaming.
- Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Get creative with seasonings: Feel free to experiment with different herbs and spices to customize the flavor to your liking.
This copycat Longhorn Steakhouse Parmesan Crusted Chicken recipe is sure to become a family favorite. Enjoy! Let us know in the comments how yours turned out!
