A Classic Meatloaf Recipe That Will Wow Your Family
Meatloaf. The very word conjures up images of cozy family dinners and comforting aromas. While it might seem like a simple dish, a truly great meatloaf requires the perfect balance of flavors and textures. This recipe delivers just that, resulting in a juicy, flavorful meatloaf that will become a family favorite. Get ready to impress!
Ingredients You'll Need:
This classic meatloaf recipe uses readily available ingredients, making it perfect for a weeknight meal.
- 2 lbs Ground Beef (80/20 blend recommended): The fat content is key to a moist meatloaf.
- 1 cup Breadcrumbs: Provides structure and helps bind the meatloaf. Plain breadcrumbs work best.
- 1/2 cup Milk: Helps moisten the breadcrumbs and the meatloaf itself.
- 1 large Onion, finely chopped: Adds sweetness and depth of flavor.
- 2 Eggs, lightly beaten: Acts as a binder, holding everything together.
- 1/4 cup Ketchup: Adds a touch of sweetness and tang.
- 1 tablespoon Worcestershire Sauce: Provides a savory umami flavor.
- 1 teaspoon Garlic Powder: Enhances the savory notes.
- 1 teaspoon Salt: Balances the flavors.
- 1/2 teaspoon Black Pepper: Adds a touch of spice.
- 1/2 cup Ketchup (for glazing): For a beautiful glossy finish.
Step-by-Step Instructions: Making the Perfect Meatloaf
1. Prepare the Ingredients: Begin by preheating your oven to 375°F (190°C). Finely chop the onion and lightly beat the eggs. Have all your ingredients measured and ready to go for easy mixing.
2. Combine the Meatloaf Mixture: In a large bowl, gently combine the ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
3. Shape the Meatloaf: Lightly grease a loaf pan (approximately 9x5 inches). Transfer the meatloaf mixture to the prepared pan and shape it into a loaf.
4. Glaze and Bake: Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf. This creates a delicious glaze during baking. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
5. Rest and Serve: Once cooked, let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for Meatloaf Success:
- Don't Overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a Meat Thermometer: This ensures your meatloaf is cooked to a safe internal temperature.
- Let it Rest: Allowing the meatloaf to rest before slicing helps retain its moisture and makes for easier slicing.
- Get Creative with Glaze: Experiment with different glazes, such as BBQ sauce or brown sugar glaze, to customize your meatloaf.
- Add-ins: Feel free to add other ingredients to your meatloaf, such as chopped vegetables (bell peppers, mushrooms), or herbs (parsley, thyme).
Serving Suggestions:
This classic meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!
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