The Ultimate Meatloaf Recipe: Juicy, Flavorful, and Family-Approved
Meatloaf. The very word conjures up images of cozy family dinners and comforting aromas. But let's be honest, a lot of meatloaf recipes fall flat. They're dry, bland, and frankly, a little disappointing. This recipe is different. This recipe will transform your meatloaf from a culinary afterthought to the star of the show! Get ready to experience juicy, flavorful, and utterly delicious meatloaf that everyone will rave about.
Ingredients for the Best Meatloaf Ever
This recipe focuses on simple, high-quality ingredients that work together to create a truly exceptional meatloaf. Don't skimp on the good stuff!
- 1.5 lbs Ground Beef (80/20 blend recommended): The fat content is key to a moist and tender meatloaf.
- 0.5 lbs Ground Pork: Adding ground pork adds depth of flavor and moisture.
- 1 medium Onion, finely chopped: Provides sweetness and savory depth.
- 2 cloves Garlic, minced: A little garlic goes a long way in boosting the flavor.
- 1 cup Breadcrumbs: Helps bind the meatloaf and adds texture. Use plain breadcrumbs for best results.
- 1/2 cup Milk: Moistens the meatloaf and adds richness.
- 1 large Egg, lightly beaten: Acts as a binder.
- 1 tablespoon Worcestershire Sauce: Adds umami and depth of flavor. Don't skip this!
- 1 teaspoon Dried Thyme: Earthy and fragrant.
- 1 teaspoon Dried Rosemary: Adds a slightly piney aroma.
- 1/2 teaspoon Salt: To taste.
- 1/4 teaspoon Black Pepper: To taste.
- Ketchup (for glazing): A classic meatloaf topping!
Step-by-Step Instructions: Making Meatloaf Magic
Follow these simple steps, and you'll be rewarded with a mouthwatering meatloaf:
Step 1: Preparing the Ingredients
- Preheat your oven to 375°F (190°C).
- Finely chop the onion and mince the garlic.
- Lightly beat the egg.
Step 2: Combining the Ingredients
In a large bowl, gently combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, rosemary, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 3: Shaping the Meatloaf
Lightly grease a loaf pan (approximately 9x5 inches). Gently shape the meat mixture into a loaf and place it in the prepared pan.
Step 4: Glazing and Baking
Spread a generous layer of ketchup over the top of the meatloaf.
Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Step 5: Resting and Serving
Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Perfect Meatloaf
- Don't overmix the meat: Overmixing can lead to a tough meatloaf.
- Use a meat thermometer: This ensures the meatloaf is cooked through.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain moisture.
- Get creative with toppings: Experiment with different glazes, such as brown sugar glaze or BBQ sauce.
- Serve with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all excellent accompaniments to meatloaf.
Frequently Asked Questions (FAQs)
Q: Can I use different herbs?
A: Absolutely! Experiment with other herbs and spices, such as oregano, parsley, or even a little chili powder for a spicy kick.
Q: Can I freeze meatloaf?
A: Yes, you can freeze cooked or uncooked meatloaf. Wrap it tightly in plastic wrap and then aluminum foil before freezing.
Q: How long can I store leftover meatloaf?
A: Leftover meatloaf can be stored in the refrigerator for up to 4 days.
This recipe is your passport to meatloaf mastery. Enjoy!
