Nestum Prawn Recipe: A Simple Yet Delicious Malaysian Delight
Nestum prawn is a popular Malaysian dish, loved for its crispy texture and savory flavor. This recipe provides a simple yet delicious way to prepare this dish at home, perfect for both beginners and experienced cooks. Let's dive into the ingredients and steps to make this culinary masterpiece!
Ingredients You'll Need
This recipe yields approximately 4 servings. Adjust the quantity based on your needs.
- 1 kg fresh prawns, peeled and deveined (you can use frozen prawns, but ensure they are completely thawed)
- 1 cup Nestum cereal, finely crushed (you can use any brand you prefer)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for deep frying
Step-by-Step Cooking Instructions
Follow these simple steps to prepare your Nestum Prawn:
Step 1: Marinate the Prawns
- In a large bowl, combine the prawns, salt, pepper, garlic powder, and onion powder.
- Mix well to ensure the prawns are evenly coated with the seasoning.
- Let it marinate for at least 15-20 minutes. This allows the prawns to absorb the flavors.
Step 2: Prepare the Coating
- In a separate bowl, whisk the eggs lightly.
- In another bowl, place the crushed Nestum cereal and flour. Mix well.
Step 3: Coat and Fry the Prawns
- Take each marinated prawn and dip it into the beaten egg, ensuring it's fully coated.
- Then, dredge the egg-coated prawn in the Nestum mixture, pressing gently to ensure the coating adheres well.
- Heat the oil in a wok or deep fryer to about 170°C (340°F). You'll know it's ready when a small amount of batter dropped in sizzles immediately.
- Carefully add the coated prawns to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary.
- Fry for about 2-3 minutes, or until the prawns are golden brown and crispy.
Step 4: Serve and Enjoy
- Remove the fried prawns from the oil and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce, such as chili sauce or mayonnaise. A squeeze of lime juice adds a nice touch!
Tips for Extra Crispy Nestum Prawns
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy prawns. Fry in batches for optimal results.
- Use high-quality oil: A good frying oil with a high smoke point will help achieve crispy prawns without burning.
- Control the heat: Maintain a consistent oil temperature throughout the frying process.
- Don't overcook: Overcooked prawns will be dry and rubbery. Fry until golden brown and crispy.
Variations
Feel free to experiment with different seasonings and spices to create your own unique version of Nestum Prawns. You can add chili flakes for a spicier kick, or experiment with different herbs and spices.
This simple recipe is sure to become a family favorite. Enjoy the crunchy and flavorful Nestum Prawns! Remember to share your culinary creations with us using #NestumPrawn!
