No-Crust Quiche: A Deliciously Easy Recipe
Are you craving a quiche but don't want the hassle of making a crust? This no-crust quiche recipe is the perfect solution! It's incredibly easy to make, requires minimal cleanup, and tastes just as delicious as its crusty counterpart. This recipe is perfectly adaptable to your favorite ingredients, making it a versatile option for any occasion. Get ready to impress your family and friends with this simple yet elegant dish!
Why Choose a No-Crust Quiche?
Several reasons make a no-crust quiche a fantastic choice:
- Saves Time: Skip the time-consuming process of making a pie crust!
- Easier Cleanup: Less mess means more time to enjoy your delicious quiche.
- Healthier Option: Reduces the fat and calories associated with a traditional pie crust.
- Versatile: Adapt the recipe to suit your taste and dietary needs. Use any vegetables, cheeses, or meats you like!
Ingredients You'll Need:
This recipe provides a basic framework – feel free to experiment with your favorite additions!
- 6 large eggs: The base of your quiche. Use fresh, high-quality eggs for the best flavor.
- 1 cup heavy cream: Provides richness and creaminess. You can substitute with half-and-half for a lighter option.
- 1/2 cup milk: Adds moisture and helps prevent the quiche from becoming dry.
- 1/4 teaspoon salt: Enhances the flavors of other ingredients.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- 1 cup shredded cheese: Cheddar, Gruyere, or a mix are all excellent choices.
- 1 cup cooked vegetables: Sautéed mushrooms, spinach, onions, bell peppers – get creative! Pre-cooking the vegetables prevents them from releasing excess water into the quiche.
- Optional additions: Cooked bacon, ham, sausage, or other cooked meats.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). This ensures your quiche cooks evenly.
- Prepare your baking dish: Grease a 9-inch pie plate or a similar sized oven-safe dish. A non-stick dish is recommended for easy cleanup.
- Whisk together the wet ingredients: In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
- Add the cheese and vegetables: Gently stir in the shredded cheese and cooked vegetables. If adding meats, incorporate them now as well.
- Pour into the prepared dish: Carefully pour the mixture into the greased baking dish.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let it cool slightly: Allow the quiche to cool for a few minutes before slicing and serving.
Tips and Variations:
- For a creamier quiche: Increase the amount of heavy cream.
- For a lighter quiche: Use less heavy cream and more milk.
- Add herbs: Fresh or dried herbs like thyme, rosemary, or chives add wonderful flavor.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it vegetarian: Omit the meat and use your favorite vegetables.
Serving Suggestions:
Serve your no-crust quiche warm or at room temperature. It's delicious on its own or paired with a side salad.
This no-crust quiche recipe is a keeper! Its simplicity and deliciousness will make it a regular in your meal rotation. Enjoy!
