French Onion Soup: A Classic Recipe for Cozy Nights
French onion soup, with its rich, caramelized onions and savory broth, is the epitome of comfort food. This classic recipe is surprisingly easy to make, and the result is a deeply flavorful soup that will warm you from the inside out. Let's dive into how to make this timeless dish!
Ingredients You'll Need:
This recipe makes about 6 servings. Feel free to adjust the quantities based on your needs.
- For the Caramelized Onions:
- 3 large yellow onions, thinly sliced (about 3 pounds total)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon sugar (optional, helps with browning)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Soup:
- 8 cups beef broth (low sodium preferred)
- 1 cup dry sherry (optional, but adds depth of flavor)
- 1 teaspoon thyme
- 1 bay leaf
- 6 slices baguette, toasted
- 6 slices Gruyère cheese (or Swiss cheese)
Step-by-Step Instructions:
Making the Caramelized Onions: The Heart of the Soup
The key to amazing French onion soup lies in the perfectly caramelized onions. This takes time, but it's worth it!
- Melt the butter: In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
- Add the onions: Add the sliced onions, sugar (if using), salt, and pepper. Stir to coat the onions evenly with the butter.
- Cook slowly: Cook the onions, stirring occasionally, for at least 30-45 minutes, or until they are deeply caramelized and golden brown. Be patient; this process develops the rich flavor. Low and slow is key here! Don't rush it!
- Adjust seasoning: Once caramelized, taste and adjust seasoning as needed.
Assembling and Baking the Soup:
- Add the broth and sherry: Pour in the beef broth and sherry (if using). Add the thyme and bay leaf. Bring to a simmer.
- Simmer: Reduce heat and simmer for at least 15 minutes to allow the flavors to meld.
- Prepare the croutons: While the soup simmers, toast the baguette slices until golden brown.
- Assemble the bowls: Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and a slice of Gruyère cheese.
- Broil: Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Serving and Enjoying Your French Onion Soup:
Serve immediately and enjoy the warm, comforting goodness of your homemade French onion soup! This is a perfect starter for a special occasion or a cozy weeknight dinner.
Tips and Variations:
- For deeper flavor: Use a combination of beef broth and red wine.
- Vegetarian option: Substitute the beef broth with vegetable broth.
- Add herbs: Experiment with other herbs like rosemary or parsley.
- Make it ahead: The soup can be made ahead of time and reheated before serving. Just add the croutons and cheese just before broiling.
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