Fluffy Pancakes from Scratch: A Simple Recipe for Perfect Mornings
Making pancakes from scratch might seem daunting, but it's surprisingly easy and incredibly rewarding! This recipe will guide you through creating fluffy, delicious pancakes that are far superior to any boxed mix. Get ready to impress your family and friends with your newfound pancake-making prowess!
Ingredients You'll Need:
This recipe yields about 8-10 medium-sized pancakes. Feel free to double or triple it depending on your needs!
- 1 ½ cups all-purpose flour: The foundation of our fluffy pancakes. You can experiment with whole wheat flour for a healthier twist, but keep in mind it might result in slightly denser pancakes.
- 2 tablespoons granulated sugar: Adds a touch of sweetness. Adjust to your preference!
- 2 teaspoons baking powder: The key ingredient for that fluffy texture. Make sure it's fresh! Old baking powder won't rise as well.
- ½ teaspoon baking soda: Works in conjunction with baking powder for optimal leavening.
- ½ teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 ¼ cups milk: Provides moisture and helps create a tender crumb. You can use whole milk, 2%, or even almond milk (though the texture might vary slightly).
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons unsalted butter, melted: Adds flavor and keeps the pancakes moist. Let it cool slightly before adding it to the batter.
Step-by-Step Instructions:
Follow these simple steps for perfectly fluffy pancakes every time!
1. Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are thoroughly combined to prevent lumps.
2. Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter.
3. Combining Wet and Dry:
Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Don't overmix! Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay; they'll disappear during cooking.
4. Cooking the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat. Once hot, pour ¼ cup of batter onto the griddle for each pancake.
5. Flipping the Pancakes:
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
6. Serving:
Serve your pancakes immediately with your favorite toppings! Popular choices include butter, syrup, fresh fruit, whipped cream, chocolate chips, and nuts.
Tips for Perfect Pancakes:
- Don't press down on the pancakes while they're cooking. This will make them flat.
- Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax, resulting in lighter, fluffier pancakes.
- Adjust the cooking time depending on your stovetop and the thickness of your pancakes.
- Experiment with different toppings! The possibilities are endless.
Beyond the Basics: Flavor Variations
Once you've mastered the basic recipe, get creative! Try adding:
- Chocolate chips: For a classic treat.
- Blueberries: For a burst of fresh flavor.
- Banana: Mashed banana adds sweetness and moisture.
- Spices: A pinch of cinnamon or nutmeg adds warmth.
Enjoy your homemade pancake feast! Let us know in the comments what your favorite pancake toppings are!
