Panera Bread Mac & Cheese Recipe: A Copycat Attempt
Panera Bread's mac & cheese is legendary. That creamy, dreamy, cheesy goodness has captivated countless taste buds. While the exact recipe remains a closely guarded secret, we can get pretty darn close with this copycat recipe. Get ready to indulge in a comforting bowl of cheesy perfection!
Understanding the Panera Mac & Cheese Magic
Before we dive into the recipe, let's dissect what makes Panera's mac & cheese so special. It's not just about the cheese; it's about the texture. That perfectly smooth, creamy sauce is key. It's also about the flavor profile – a balance of sharp cheddar, nutty Gruyere, and a touch of something else that elevates it beyond the ordinary.
Key Ingredients to Mimic Panera's Success:
- Sharp Cheddar Cheese: This provides the tangy bite that forms the foundation of the flavor.
- Gruyere Cheese: This adds a nutty depth and richness that sets Panera's apart.
- Three Cheese Blend (Optional): Consider a pre-made three cheese blend, usually containing cheddar, Gruyere, and a third cheese like Fontina or Monterey Jack, for convenience and a perfectly balanced flavor profile.
- Milk and Cream: The ratio of milk to cream is crucial for achieving the desired creaminess. Too much milk, and it'll be thin; too much cream, and it'll be too rich.
- Butter: Adds richness and helps create a smooth sauce.
- Flour (Optional): A roux (butter and flour mixture) acts as a thickening agent, providing a smoother, more luxurious consistency. This step is crucial for that signature Panera creaminess.
- Seasoning: Salt and pepper are essential, but don't be afraid to experiment with other seasonings like garlic powder, onion powder, or even a pinch of nutmeg for an added layer of complexity.
The Copycat Panera Mac & Cheese Recipe
This recipe aims to replicate the smooth, creamy texture and rich cheesy flavor of Panera Bread's mac & cheese. Remember, adjustments to your taste are perfectly acceptable!
Yields: 6 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
Equipment:
- Large pot
- Whisk
- 9x13 inch baking dish (optional, for a baked mac & cheese)
Instructions:
- Cook the macaroni: Cook macaroni according to package directions. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly. This creates a roux, the base of your sauce.
- Add milk and cream: Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer: Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in cheese and seasonings: Remove from heat and stir in cheddar cheese, Gruyere cheese, salt, and pepper until melted and smooth.
- Combine with macaroni: Add cooked macaroni to the cheese sauce and stir to coat evenly.
- Serve immediately or bake: Serve immediately for a classic mac & cheese, or transfer to a greased 9x13 inch baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac & Cheese
- Use high-quality cheese: The better the cheese, the better the mac & cheese!
- Don't overcook the pasta: Overcooked pasta will become mushy in the sauce.
- Taste and adjust seasoning: Add more salt, pepper, or other seasonings to your liking.
- Experiment with add-ins: Consider adding cooked bacon, roasted vegetables, or breadcrumbs for extra flavor and texture.
Enjoy your homemade Panera-style mac & cheese! Let me know in the comments how yours turns out!
