Paper Plane Cocktail Recipe: A Simple Guide to This Modern Classic
The Paper Plane cocktail. A seemingly simple concoction, yet bursting with complex, vibrant flavors that make it a modern classic. This guide will walk you through creating the perfect Paper Plane, ensuring you can impress your friends with this delicious and relatively easy-to-make drink.
Understanding the Paper Plane's Ingredients
The beauty of the Paper Plane lies in its balanced profile. No single flavor dominates; instead, they intertwine to create a harmonious and unforgettable experience. Let's break down each component:
1. Bourbon:
The base spirit. Bourbon's rich notes of caramel, vanilla, and oak provide a solid foundation for the other ingredients to build upon. A high-quality bourbon will elevate the entire cocktail.
2. Aperol:
This Italian aperitif contributes a distinctive bittersweetness and a bright orange hue. Its herbal undertones perfectly complement the bourbon's warmth.
3. Amaro Nonino:
This Italian amaro adds complexity and depth. Its notes of herbs, spices, and dried fruit create a subtle intrigue that elevates the Paper Plane beyond a simple whiskey cocktail. The slightly bitter notes beautifully balance the sweetness of the Aperol.
4. Lemon Juice:
The acidity cuts through the richness of the bourbon and the sweetness of the Aperol, providing essential balance and vibrancy. Freshly squeezed lemon juice is crucial; bottled juice will significantly impact the flavor.
Crafting the Perfect Paper Plane: A Step-by-Step Guide
This recipe makes one Paper Plane cocktail. Feel free to multiply ingredients for multiple servings.
Ingredients:
- 1.5 oz Bourbon (Consider using a high-rye bourbon for a spicier kick!)
- 0.75 oz Aperol
- 0.75 oz Amaro Nonino
- 0.75 oz Fresh Lemon Juice
Instructions:
- Chill your glassware: A chilled coupe or rocks glass enhances the drinking experience.
- Combine ingredients: Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously: Shake well for at least 15 seconds until thoroughly chilled.
- Double strain: Strain into your chilled glass. Double straining (using a Hawthorne strainer followed by a fine-mesh strainer) removes ice chips for a smoother texture.
- Garnish (optional): A simple orange twist or a lemon wheel adds a nice visual touch and complements the flavors.
Tips for the Perfect Paper Plane Cocktail
- Use quality ingredients: The flavor of your Paper Plane is directly influenced by the quality of your spirits and juices. Investing in high-quality ingredients makes a noticeable difference.
- Freshly squeezed juice: This cannot be overstated! Freshly squeezed lemon juice offers superior flavor and acidity compared to bottled juice.
- Proper chilling: Chilling your glass ensures your cocktail stays cold for longer.
- Experiment with variations: While the original recipe is excellent, feel free to experiment slightly with the ratios of ingredients to find your preferred balance. For example, a slightly more prominent Aperol can be lovely.
Beyond the Recipe: The History and Appeal of the Paper Plane
The Paper Plane, created by Sam Ross at PDT (Please Don't Tell) in New York City, is a relatively recent addition to the cocktail world, but its popularity is undeniable. Its balanced, refreshing character, and relatively easy-to-make formula make it a perfect cocktail for both casual enjoyment and sophisticated gatherings.
The Paper Plane is more than just a drink; it's an experience. So grab your ingredients, follow these steps, and enjoy the delightful complexity of this modern classic. Cheers!
