Peach Cobbler Recipe with Canned Peaches: A Deliciously Easy Dessert
Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this peach cobbler recipe using canned peaches. This recipe is perfect for busy weeknights or when you want a delicious treat without spending hours in the kitchen. Using canned peaches cuts down on prep time significantly, allowing you to enjoy the sweet, comforting flavors of a classic cobbler without the fuss.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a perfect choice for beginner bakers.
For the Peach Filling:
- 2 (29 ounce) cans of sliced peaches, drained (you can use a mix of yellow and white peaches for extra flavor)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions: A Step-by-Step Guide
Follow these simple steps to create a mouthwatering peach cobbler:
1. Prepare the Peach Filling:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the drained canned peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until everything is evenly coated. Be careful not to overmix.
- Pour the peach mixture into the prepared baking dish.
2. Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
3. Assemble and Bake:
- Drop spoonfuls of the cobbler topping evenly over the peach filling. You can create a more rustic look by simply dropping the topping, or use a knife to spread it out more evenly if desired.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Perfect Peach Cobbler
- Don't overmix the topping: Overmixing will result in a tough cobbler topping.
- Use cold butter: Cold butter is crucial for a flaky, tender topping.
- Adjust sweetness to your liking: If you prefer a sweeter cobbler, feel free to add more sugar to both the filling and the topping.
- Add a touch of almond extract: A few drops of almond extract in the filling can enhance the flavor.
- Serve warm with ice cream or whipped cream: This classic combination elevates the dessert to a whole new level.
Variations and FAQs:
Q: Can I use fresh peaches instead of canned?
A: Absolutely! If using fresh peaches, you'll need to peel, slice, and then add about 1/4 cup of cornstarch to the filling to help thicken it.
Q: Can I make this cobbler ahead of time?
A: You can assemble the cobbler ahead of time and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time.
This easy peach cobbler recipe is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for bakers of all skill levels. So, gather your ingredients and get ready to enjoy this delicious treat!
