Philadelphia No-bake Cheesecake Recipe

Mak Erot

2 min read

·

Apr 03, 2025

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Philadelphia No-Bake Cheesecake Recipe: A Creamy Dream

Looking for a deliciously easy dessert that'll wow your guests? Look no further than this Philadelphia No-Bake Cheesecake recipe! This creamy, dreamy dessert requires no oven, making it perfect for hot summer days or anyone who wants to avoid baking. Get ready to impress with this simple yet elegant treat!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous dessert craving.

• For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted

• For the Filling:

  • 3 (8 ounce) packages cream cheese, softened to room temperature. This is crucial for a smooth texture!
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • ½ cup sour cream

Step-by-Step Instructions:

Follow these easy steps to create your creamy Philadelphia No-Bake Cheesecake masterpiece.

Making the Crust:

1. Combine dry ingredients: In a medium bowl, combine graham cracker crumbs and sugar.
2. Add melted butter: Gradually add the melted butter, mixing until evenly moistened. The mixture should hold together when squeezed.
3. Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to ensure an even layer. Refrigerate while you prepare the filling.

Creating the Creamy Filling:

1. Beat cream cheese and sugar: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Use an electric mixer for best results.
2. Add vanilla extract: Stir in the vanilla extract.
3. Fold in whipped cream: Gently fold in the whipped heavy cream until just combined. Be careful not to overmix!
4. Incorporate sour cream: Gently fold in the sour cream.

Assembling and Chilling:

1. Pour filling over crust: Carefully pour the cheesecake filling over the chilled graham cracker crust.
2. Smooth the top: Use a spatula to smooth the top of the cheesecake.
3. Refrigerate: Cover the springform pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Tips for Cheesecake Perfection:

• Room temperature cream cheese is key: This prevents lumps and ensures a smooth, creamy texture.
• Don't overmix the filling: Overmixing can incorporate too much air, resulting in a less dense and creamy cheesecake.
• Chill thoroughly: Allowing the cheesecake to chill completely ensures a firm and set consistency.
• Garnish (optional): Before serving, garnish with fresh berries, chocolate shavings, or a drizzle of caramel sauce for an extra touch of elegance.

Serving and Storage:

Serve chilled slices of your Philadelphia No-Bake Cheesecake. It's a delightful dessert for any occasion! Store leftovers in the refrigerator, covered, for up to 3 days.

This Philadelphia No-Bake Cheesecake recipe is sure to become a family favorite! Enjoy!