Pigs in a Blanket Recipe: A Crowd-Pleasing Appetizer
Looking for a fun and delicious appetizer that's always a hit? Look no further than pigs in a blanket! These savory little snacks are easy to make, customizable to your taste, and perfect for parties, game day, or a cozy night in. This recipe will guide you through creating the perfect pigs in a blanket, ensuring a delightful experience for you and your guests.
Ingredients You'll Need:
This recipe provides a classic approach, but feel free to experiment with different flavors!
- 1 package (14.1 ounces) refrigerated mini sausages: Choose your favorite kind – beef, pork, or even chicken!
- 1 package (14.1 ounces) refrigerated crescent roll dough: This is the classic choice, providing a light and flaky exterior.
- 1 egg, beaten: This helps the dough to brown beautifully and adds a nice sheen. Optional, but recommended.
- Optional seasonings: Consider adding some extra flavor with everything bagel seasoning, garlic powder, onion powder, or even a sprinkle of Parmesan cheese.
Step-by-Step Instructions:
Follow these simple steps to create perfect pigs in a blanket every time!
1. Preheat & Prep:
Preheat your oven to the temperature specified on your crescent roll dough package (usually around 375°F or 190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Assemble the Pigs:
Unroll your crescent roll dough. Separate the triangles and place one mini sausage at the wide end of each triangle.
3. Roll & Seal:
Roll the dough tightly around the sausage, starting at the wide end and working your way down to the tip. Gently pinch the seam to seal.
4. Egg Wash (Optional):
Lightly brush the rolled pigs in a blanket with the beaten egg. This adds a golden-brown color and glossy finish. Sprinkle with your chosen seasonings, if desired.
5. Bake to Perfection:
Place the pigs in a blanket on the prepared baking sheet and bake according to the crescent roll dough package instructions. Usually, it takes around 12-15 minutes, or until golden brown and cooked through.
6. Serve & Enjoy:
Remove from the oven and let cool slightly before serving. Enjoy warm!
Tips for the Perfect Pigs in a Blanket:
- Don't overcrowd the baking sheet: Give each pig in a blanket enough space to brown evenly.
- Keep an eye on them: Ovens vary, so keep a close watch to prevent burning.
- Get creative with fillings: Experiment with different types of sausages, cheeses, or even add some chopped veggies inside.
- Make it a meal: Serve your pigs in a blanket with a dipping sauce like mustard, BBQ sauce, or honey mustard.
Variations & Flavor Combinations:
- Spicy Pigs: Use spicy sausages and add a dash of red pepper flakes to the dough.
- Cheesy Pigs: Wrap a small piece of cheese inside the sausage before rolling.
- Herby Pigs: Add fresh herbs like rosemary or thyme to the dough.
This simple recipe allows for endless customization, making it perfect for any occasion. So, gather your ingredients, put on your apron, and get ready to create a batch of delicious pigs in a blanket that will impress everyone! Happy cooking!
