Pillsbury Pigs in a Blanket Recipe: A Deliciously Easy Appetizer
Pigs in a blanket are a classic appetizer, perfect for parties, game day, or a quick weeknight snack. This recipe uses Pillsbury crescent roll dough for an easy and delicious result. Get ready to impress your guests with this simple yet satisfying treat!
Ingredients You'll Need:
- 1 can (8 oz) Pillsbury Refrigerated Crescent Roll Dough: The star of the show! You can use any variety you prefer – original, parmesan herb, etc.
- 1 lb Sausage: Choose your favorite – breakfast sausage, Italian sausage, or even chorizo for a spicy kick! Remove the casings before using.
- 1 Egg (optional): For a glossy, golden-brown finish.
- 1 tbsp Water (optional): To help the egg wash adhere.
Step-by-Step Instructions:
1. Prepare the Sausage:
- Preheat your oven to the temperature specified on the crescent roll dough can (usually around 375°F or 190°C). This is crucial for perfectly cooked pigs in a blanket!
- Brown the sausage: If using bulk sausage, brown it in a skillet over medium heat until fully cooked and crumbled. Drain off any excess grease. Pre-cooked sausage can be used directly, saving time!
2. Assemble the Pigs:
- Unroll the dough: Carefully open the can of crescent rolls and unroll the dough onto a lightly floured surface.
- Separate the triangles: Separate the triangles into individual pieces.
- Roll the sausage: Place a small amount of browned sausage (about 1 tablespoon) onto the wide end of each crescent roll triangle. Don't overfill!
- Roll into a blanket: Roll the dough tightly around the sausage, starting at the wide end and working your way to the point. Tuck the point underneath to seal.
3. Bake to Perfection:
- Arrange on a baking sheet: Place the assembled pigs in a blanket onto a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
- Egg wash (optional): Whisk together the egg and water in a small bowl. Brush the egg wash over the pigs for a beautiful golden-brown finish.
- Bake: Bake according to the instructions on the crescent roll dough can. Keep a close eye on them to avoid burning. They're usually done in about 12-15 minutes.
4. Serve and Enjoy!
- Serve warm: Remove from the oven and let cool slightly before serving. These are delicious on their own or with your favorite dipping sauce – honey mustard, BBQ sauce, or even marinara sauce are all fantastic choices.
Tips and Variations:
- Make it a meal: Add a side of your favorite dipping sauce and a simple salad for a complete meal.
- Spice it up: Add a pinch of chili powder or cayenne pepper to the sausage for a spicy kick.
- Cheese please!: Add a small piece of cheese (cheddar, mozzarella, or pepper jack) inside with the sausage for an extra cheesy treat.
- Miniature masterpieces: Use mini sausages for bite-sized pigs in a blanket, perfect for parties.
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