Pizza Dough Recipe Bread Machine

Mak Erot

3 min read

·

Apr 11, 2025

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Pizza Dough Recipe for Your Bread Machine: Easy, Delicious, and Perfect Every Time

Making pizza at home is a rewarding experience, but the dough can sometimes be tricky. This recipe takes the guesswork out of it by utilizing your bread machine, delivering consistently perfect pizza dough every time. Say goodbye to sticky messes and hello to delicious homemade pizza!

Ingredients for the Best Bread Machine Pizza Dough:

This recipe makes enough dough for two 12-inch pizzas. Feel free to double or halve it as needed!

• 1 cup warm water (105-115°F): Too hot, and you'll kill the yeast. Too cold, and it won't activate.
• 1 ½ teaspoons sugar: Feeds the yeast for optimal rise.
• 2 teaspoons active dry yeast: The magic ingredient that makes the dough rise. Make sure it's fresh!
• 2 ½ cups bread flour: Provides structure and chewiness. You can substitute all-purpose flour, but bread flour will give you a better result.
• 1 teaspoon salt: Enhances the flavor and controls the yeast.
• 2 tablespoons olive oil: Adds flavor and keeps the dough moist.

Step-by-Step Instructions: Bread Machine Pizza Dough

The beauty of this recipe is its simplicity. Simply add the ingredients to your bread machine in the order specified by your machine's manual. Most bread machines require the liquids first, followed by the dry ingredients, and finally the oil.

1. Add the Warm Water: Pour the warm water into the bread machine pan.
2. Add Sugar and Yeast: Sprinkle the sugar and yeast over the water. Let it sit for a few minutes to allow the yeast to activate. You should see it foaming slightly.
3. Add Dry Ingredients: Add the flour and salt to the pan.
4. Add Olive Oil: Pour the olive oil on top of the dry ingredients.
5. Select Dough Cycle: Choose the "dough" cycle on your bread machine. The cycle typically lasts around 1.5-2 hours.
6. Once the Cycle is Complete: Remove the dough from the bread machine. It should be smooth and slightly elastic.

Shaping and Using Your Pizza Dough

1. Gently Punch Down the Dough: Gently punch down the dough to release any trapped air.
2. Divide the Dough: Divide the dough in half (or more depending on your desired pizza sizes).
3. Shape Your Pizza Crust: Shape each portion into a round or rectangular crust, depending on your preference. You can stretch it by hand or use a rolling pin.
4. Prepare Your Pizza: Add your favorite sauce, cheese, and toppings.
5. Bake: Bake your pizza according to your oven's instructions and the thickness of your crust.

Tips and Tricks for Perfect Pizza Dough

• Use Fresh Yeast: Fresh yeast is crucial for a good rise. Check the expiration date before you start.
• Don't Over-Knead: Over-kneading can make the dough tough. Let the bread machine do the work!
• Let the Dough Rest: Allowing the dough to rest for 10-15 minutes after it's been shaped will make it easier to handle and prevent shrinking during baking.
• Experiment with Toppings: Get creative with your toppings!

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This recipe provides a simple yet effective approach to making pizza dough using a bread machine, optimizing for search engines while ensuring readability and engaging content. Remember to always refer to your bread machine's manual for specific instructions. Enjoy your delicious homemade pizzas!