Pork Green Chili Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Pork Green Chili Recipe: A Flavor Explosion

This pork green chili recipe is a delicious and easy-to-follow guide to creating a flavorful and satisfying dish. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a family favorite. Let's dive into the ingredients and steps to making this amazing pork green chili.

Ingredients You'll Need:

This green chili recipe requires readily available ingredients, making it perfect for even beginner cooks. Here's what you'll need:

• 1.5 lbs pork shoulder, cut into 1-inch cubes – You can substitute with pork loin or even chicken for a leaner option.
• 1 large onion, chopped – Adds sweetness and depth of flavor.
• 2 green bell peppers, chopped – Provides a vibrant color and mild sweetness.
• 4-6 poblano peppers, seeded and chopped – Contributes a subtle heat; adjust quantity based on your spice preference. Consider adding jalapeños for extra kick!
• 2 cloves garlic, minced – Essential for adding aromatic depth.
• 1 (28 ounce) can crushed tomatoes – Forms the base of the sauce.
• 1 (15 ounce) can diced tomatoes – Adds texture and more tomato flavor.
• 1 (4 ounce) can diced green chilies – Adds a crucial element of heat and flavor.
• 1 cup chicken broth – Helps create a rich and flavorful sauce.
• 2 tablespoons chili powder – The foundation of the chili's spice profile. Adjust to taste.
• 1 tablespoon cumin – Adds warmth and earthiness.
• 1 teaspoon oregano – Provides a lovely herbal note.
• 1/2 teaspoon cayenne pepper (optional) – For those who like a fiery kick.
• Salt and pepper to taste – Essential for seasoning.
• Olive oil – For sautéing.

Step-by-Step Instructions:

This easy pork green chili recipe follows a straightforward process. Here's a guide:

1. Sear the pork: Season pork cubes generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes in batches, ensuring not to overcrowd the pot. Set aside.
2. Sauté the vegetables: Add the onion and bell peppers to the pot and sauté until softened, about 5-7 minutes. Add the poblano peppers and garlic, and cook for another 2-3 minutes until fragrant.
3. Build the flavor: Stir in the chili powder, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, to toast the spices.
4. Combine ingredients: Return the browned pork to the pot. Add the crushed tomatoes, diced tomatoes, diced green chilies, and chicken broth. Bring to a simmer, then reduce heat to low, cover, and let it simmer for at least 1.5-2 hours, or until the pork is very tender. Stir occasionally.
5. Adjust seasoning: Taste and adjust seasoning with salt and pepper as needed. You can also add a touch of sugar to balance the acidity of the tomatoes.
6. Serve and enjoy: Serve your delicious pork green chili hot with your favorite sides, such as rice, cornbread, or tortilla chips.

Tips and Variations:

• Spice it up: Add more jalapeños or a pinch of additional cayenne pepper for extra heat.
• Make it your own: Experiment with different beans, such as pinto beans or kidney beans. Add corn for extra texture and sweetness.
• Slow cooker option: This recipe can easily be adapted for a slow cooker. Brown the pork as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

This pork green chili recipe offers a delicious and customizable meal. Enjoy the process of creating this flavorful dish and the satisfaction of savoring your culinary creation! Remember to share your experience and variations with others online! Happy cooking!