Slow Cooker Pork Tenderloin: A Simple, Delicious Recipe
Are you looking for an easy and flavorful weeknight meal? Look no further than this slow cooker pork tenderloin recipe. This recipe is perfect for busy individuals or families, requiring minimal prep time and producing incredibly tender and juicy results. The slow cooking process allows the pork to absorb all the delicious flavors from the marinade, resulting in a succulent dish that will impress your family and friends.
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring it's a breeze to prepare. You'll need:
- 1.5-2 lb pork tenderloin
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
Follow these easy steps for a perfect slow-cooked pork tenderloin:
Step 1: Prepare the Marinade
In a medium bowl, whisk together the chicken broth, apple cider vinegar, olive oil, brown sugar, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper. This flavorful marinade is key to the tender and juicy outcome.
Step 2: Marinate the Pork
Place the pork tenderloin in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it's fully coated. Allow the pork to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for optimal flavor.
Step 3: Slow Cook the Pork
Place the marinated pork tenderloin in your slow cooker. Pour any remaining marinade over the pork. Cook on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
Step 4: Rest and Serve
Once the pork is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin. Slice the pork against the grain and serve.
Serving Suggestions:
This versatile pork tenderloin is perfect with a variety of sides. Consider serving it with:
- Mashed potatoes: A classic pairing that complements the richness of the pork.
- Roasted vegetables: Roasted asparagus, broccoli, or carrots add a healthy and flavorful side dish.
- Rice pilaf: A fragrant rice pilaf adds another layer of flavor and texture to the meal.
- Green salad: A simple green salad balances the richness of the pork.
Tips for Success:
- Don't overcook the pork: Overcooked pork tenderloin can become dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Let the pork rest: Allowing the pork to rest before slicing is crucial for retaining its juices.
- Adjust seasonings to your taste: Feel free to adjust the seasonings to your preference. You can add other herbs and spices, such as rosemary, sage, or paprika.
This slow cooker pork tenderloin recipe is a guaranteed crowd-pleaser. Its simplicity, delicious flavor, and tender texture make it a perfect choice for any occasion. Enjoy!
