The Ultimate Pretzel Roll Recipe: Soft, Chewy, and Perfectly Salted
Are you ready to bake up a batch of irresistible pretzel rolls? This recipe delivers soft, chewy interiors and that signature crispy, salty exterior you crave. Forget store-bought – these homemade pretzel rolls are unbelievably easy to make and will elevate any meal.
Ingredients You'll Need:
This recipe yields about 12 delicious pretzel rolls. Gather these ingredients before you start:
- For the Dough:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, melted
- 3 cups all-purpose flour, plus more for dusting
- For the Pretzel Dip:
- 1 cup baking soda
- 2 quarts water
- Coarse sea salt, for sprinkling
- For Optional Egg Wash: (for extra shine)
- 1 large egg
- 1 tablespoon water
Step-by-Step Instructions:
Let's get baking! Follow these steps for perfectly golden-brown pretzel rolls:
1. Activate the Yeast:
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Combine Wet and Dry Ingredients:
Add the melted butter and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
4. First Rise:
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shape the Rolls:
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
6. Prepare the Pretzel Dip:
In a large pot, combine the baking soda and water. Bring to a boil over medium-high heat. This is your magical pretzel bath!
7. Boil the Rolls:
Carefully drop 3-4 pretzel rolls into the boiling baking soda solution. Boil for 30 seconds per side, then remove with a slotted spoon and place on a baking sheet lined with parchment paper. Repeat until all rolls are boiled.
8. Sprinkle with Salt:
Generously sprinkle the boiled pretzel rolls with coarse sea salt.
9. Optional Egg Wash:
For an extra glossy finish, whisk together the egg and water and brush over the rolls.
10. Bake:
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
11. Cool and Enjoy!
Let the pretzel rolls cool slightly on a wire rack before serving. Enjoy warm, with your favorite dipping sauce!
Tips for Pretzel Perfection:
- Don't skip the boiling step! This is what gives pretzel rolls their signature chewy texture and brown color.
- Use coarse sea salt: It adds the perfect salty crunch.
- Adjust baking time: Ovens vary, so keep an eye on your rolls and adjust baking time as needed.
- Get creative with toppings: Try adding everything bagel seasoning, sesame seeds, or poppy seeds.
This detailed guide will help you bake the best pretzel rolls you've ever tasted. Happy baking! Share your pretzel creations with us! #pretzelrolls #baking #homemade #recipe #bread #easyrecipe #foodie #delicious #salty #chewy
