Pulled Pork Taco Recipe: A Flavor Fiesta in Every Bite
Are you ready to tantalize your taste buds with a mouthwatering pulled pork taco recipe that's both incredibly flavorful and surprisingly easy to make? This recipe is perfect for a casual weeknight dinner or a fun weekend fiesta with friends and family. Get ready to experience a culinary adventure!
What Makes This Pulled Pork Taco Recipe So Special?
This isn't your average pulled pork. We're elevating the classic with a blend of smoky spices and zesty citrus that will leave you craving more. The slow-cooking process ensures incredibly tender, juicy pork that practically melts in your mouth. And the best part? It's surprisingly easy to customize!
Ingredients You'll Need:
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For the Pulled Pork:
- 3-4 lbs pork shoulder (also known as Boston butt)
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 orange, juiced
- Salt and pepper to taste
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For the Tacos:
- 12 corn or flour tortillas
- Your favorite taco toppings (see suggestions below!)
Instructions: A Step-by-Step Guide to Pulled Pork Perfection
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Season the Pork: Pat the pork shoulder dry with paper towels. Season generously with salt, pepper, chili powder, cumin, paprika, and cayenne pepper (if using).
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Sear the Pork: Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork shoulder on all sides until nicely browned. This step adds depth of flavor.
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Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
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Slow Cook to Tenderness: Pour in the chicken broth, apple cider vinegar, brown sugar, and orange juice. Bring to a simmer, then cover the pot and transfer it to a preheated oven at 325°F (160°C). Cook for 6-8 hours, or until the pork is incredibly tender and easily shreds with a fork.
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Shred the Pork: Remove the pork from the oven and let it rest for 15 minutes. Using two forks, shred the pork into bite-sized pieces.
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Reduce the Sauce (Optional): If you prefer a thicker sauce, you can remove the shredded pork and simmer the remaining liquid in the pot on the stovetop until it reduces to your desired consistency.
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Combine and Warm: Add the shredded pork back to the pot and stir to coat it with the sauce. Warm through gently.
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Warm the Tortillas: While the pork is cooking, warm the tortillas according to package directions.
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Assemble Your Tacos: Fill the tortillas with the pulled pork and your favorite toppings.
Taco Topping Suggestions: Get Creative!
- Classic: Shredded lettuce, diced tomatoes, shredded cheese, sour cream or Mexican crema
- Spicy: Pico de gallo, jalapeños, hot sauce
- Fresh: Mango salsa, avocado slices, cilantro
- Unique: Pickled red onions, crumbled cotija cheese, a drizzle of chipotle mayo
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This recipe is guaranteed to be a hit! Enjoy your delicious pulled pork tacos! Remember to share your culinary creations with us – we'd love to see your photos!
