Quick Peach Cobbler Recipe: A Deliciously Easy Dessert
Are you craving a warm, comforting dessert but short on time? Look no further! This quick peach cobbler recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. This recipe focuses on simplicity and speed, delivering maximum flavor with minimal effort. It's the perfect recipe for busy weeknights or impromptu gatherings.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a last-minute whim.
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For the Filling:
- 4 cups peeled and sliced fresh peaches (canned peaches work too!)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
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For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup melted unsalted butter
Easy Step-by-Step Instructions:
This recipe is designed for ease and speed. Follow these simple steps and you'll have a delicious cobbler in no time!
Step 1: Prepare the Peach Filling
- Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
- In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. The lemon juice helps to brighten the peach flavor and prevent browning.
Step 2: Create the Simple Topping
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This creates a dry base for our topping.
- Stir in the milk and melted butter until just combined. Don't overmix; a few lumps are okay.
Step 3: Assemble and Bake
- Pour the peach filling into a greased 8x8 inch baking dish or a similar-sized oven-safe dish.
- Pour the cobbler topping evenly over the peach filling. You can gently swirl it for a rustic look.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.
Step 4: Cool and Serve
- Let the cobbler cool slightly before serving. This allows the filling to set a little and prevents burns.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Quick Peach Cobbler:
- Fresh vs. Canned Peaches: While fresh peaches are ideal, canned peaches work perfectly in a pinch. Just make sure to drain them well before adding them to the filling.
- Adjust Sweetness: If you prefer a less sweet cobbler, reduce the sugar in both the filling and topping by 1-2 tablespoons.
- Spice it Up: Feel free to experiment with other spices, such as cardamom or allspice, for a unique flavor profile.
- Make it Ahead: You can assemble the cobbler ahead of time and refrigerate it until ready to bake. Add about 5-10 minutes to the baking time.
This quick peach cobbler recipe is a guaranteed crowd-pleaser. Its ease, deliciousness, and versatility make it a perfect dessert for any occasion. So, gather your ingredients, follow the simple steps, and enjoy a delightful treat! Remember to share your creations with us! We'd love to see your delicious quick peach cobblers.
