A Creamy, Dreamy Corn Casserole Recipe That Will Wow Your Guests
This isn't your grandma's corn casserole (unless your grandma was a culinary genius!). This recipe elevates the classic dish to new heights, with a creamy texture and a burst of flavor that will have everyone asking for seconds. It's perfect for Thanksgiving, potlucks, or any occasion where you want to impress with a crowd-pleasing side dish. This recipe is also easily adaptable to your dietary needs – see the variations section below!
Ingredients You'll Need:
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup mayonnaise (full-fat recommended for best texture)
- 1 cup sour cream
- 1/2 cup grated cheddar cheese (sharp or extra-sharp recommended)
- 1/4 cup finely chopped onion
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional, for color and a hint of smokiness)
- 1 cup crushed buttery crackers (such as Ritz or Triscuits) – you can also use breadcrumbs!
Instructions for Corn Casserole Perfection:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Combine Ingredients: In a large bowl, combine the drained whole kernel corn, creamed corn, mayonnaise, sour cream, cheddar cheese, onion, eggs, salt, pepper, garlic powder, and paprika (if using). Mix everything until it's well combined.
- Add Crunch: Gently fold in the crushed crackers (or breadcrumbs).
- Bake to Golden Brown: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the casserole is golden brown and bubbly. The center should be set and no longer jiggly.
- Rest & Serve: Let the casserole cool slightly before serving. This allows the flavors to meld and makes it easier to cut into neat squares.
Tips for the Best Corn Casserole Ever:
- Don't overmix: Overmixing can make the casserole tough. Gently fold the ingredients together until just combined.
- Fresh Corn Option: For an even more flavorful casserole, use 4 cups of fresh, cooked corn kernels instead of canned corn.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
- Herb Infusion: A tablespoon of chopped fresh chives or parsley adds a fresh, herbaceous note.
Delicious Variations to Explore:
- Jalapeño Corn Casserole: Add 1-2 finely chopped jalapeños for a spicy twist.
- Creamy Bacon Corn Casserole: Cook 1/2 pound of bacon until crispy, crumble, and stir into the mixture before baking.
- Vegetarian Corn Casserole: This recipe is already vegetarian-friendly!
Serving Suggestions:
This corn casserole pairs perfectly with roasted turkey, ham, or other holiday favorites. It's also delicious on its own as a comforting side dish. Leftovers can be stored in the refrigerator for up to 3 days.
This recipe is sure to become a staple in your kitchen. Enjoy! Let me know in the comments how yours turns out! #corncasserole #thanksgiving #holidayrecipe #side dish #easyrecipe #comfortfood #delicious
