Beef Chow Fun Recipe: A Delicious and Easy Guide
Chow fun, a popular Cantonese noodle dish, is known for its wide, flat rice noodles stir-fried with savory ingredients. This recipe focuses on a beef chow fun, a delectable variation that's sure to become a family favorite. Let's dive into the details!
Ingredients You'll Need:
This recipe is designed to serve 2-3 people. Feel free to adjust the quantities according to your needs.
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For the Beef:
- 1 lb beef sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- ½ tsp ground ginger
- ¼ tsp black pepper
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For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tbsp rice wine (optional, Shaoxing wine is ideal)
- 1 clove garlic, minced
- ½ tsp ground ginger
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Other Ingredients:
- 8 oz wide rice noodles (chow fun noodles)
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced (optional, for color and sweetness)
- 2 scallions, thinly sliced (for garnish)
- Optional additions: bean sprouts, mushrooms
Step-by-Step Instructions:
1. Prepare the Beef: In a medium bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, ginger, and pepper. Gently toss to coat the beef evenly. Marinating for at least 15 minutes will tenderize the meat and enhance the flavor.
2. Cook the Noodles: Cook the wide rice noodles according to package directions. Usually, this involves boiling them for a few minutes until softened but still slightly firm. Rinse with cold water to prevent sticking and set aside.
3. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice wine (if using), minced garlic, and ginger. Set aside.
4. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set aside.
5. Stir-Fry the Vegetables: Add the sliced onion and red bell pepper (if using) to the wok and stir-fry for 2-3 minutes until slightly softened.
6. Combine and Simmer: Add the cooked rice noodles to the wok. Pour the prepared sauce over the noodles and beef. Stir-fry everything together until the noodles are well coated and heated through. This should take about 2-3 minutes.
7. Garnish and Serve: Garnish with sliced scallions and serve immediately. Enjoy your delicious homemade beef chow fun!
Tips for the Best Beef Chow Fun:
- Thinly sliced beef: Ensure your beef is thinly sliced against the grain for tender results.
- Don't overcook the noodles: Overcooked noodles will become mushy. Aim for a slight firmness.
- High heat: Using high heat helps to create a nice sear on the beef and prevent the noodles from sticking.
- Fresh ingredients: Using fresh ingredients always results in a more flavorful dish.
- Adjust seasoning: Feel free to adjust the amount of sauce ingredients to your liking.
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