The Ultimate Jiffy Corn Casserole Recipe: Creamy, Cheesy, and Crowd-Pleasing!
Are you looking for a simple yet incredibly delicious side dish that will impress your family and friends? Look no further than this Jiffy corn casserole recipe. This classic recipe is easy to make, requires minimal ingredients, and delivers maximum flavor. It's the perfect addition to any holiday gathering, potluck, or weeknight dinner. Get ready to experience the ultimate creamy, cheesy, and utterly irresistible corn casserole!
Why This Jiffy Corn Casserole Recipe is the Best
This recipe isn't just about convenience (although the use of Jiffy cornbread mix is incredibly convenient!). It's about achieving the perfect balance of flavors and textures. We're talking:
- Creamy: The addition of cream of corn and milk creates an unbelievably smooth and creamy texture.
- Cheesy: Sharp cheddar cheese adds a delightful sharpness that perfectly complements the sweetness of the corn. Feel free to experiment with other cheeses, too!
- Easy: This recipe is incredibly straightforward, even for beginner cooks. Minimal prep time and simple steps make it a breeze.
- Versatile: Serve it as a side dish alongside roasted chicken, grilled meats, or even as a comforting meal on its own.
Ingredients You'll Need:
- 1 box Jiffy Corn Muffin Mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 1 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup melted butter
Step-by-Step Instructions:
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Combine Ingredients: In a large bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream style corn, milk, cheddar cheese, beaten eggs, and melted butter. Mix until well combined. Don't overmix!
- Pour & Bake: Pour the batter into the prepared baking dish and spread evenly.
- Bake to Golden Perfection: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the casserole cool slightly before serving. This allows it to set and makes it easier to cut.
Tips and Variations for the Ultimate Jiffy Corn Casserole:
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Add some veggies: Mix in some diced bell peppers or onions for extra flavor and nutrients.
- Make it extra cheesy: Use a combination of cheeses, such as cheddar, Monterey Jack, and pepper jack.
- Top it off: Sprinkle some extra cheese or crumbled bacon on top before baking for added flavor and visual appeal.
- Make it ahead: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Just add an extra 5-10 minutes to the baking time.
Serving Suggestions:
This delicious Jiffy corn casserole is the perfect side dish for countless meals. Consider serving it with:
- Grilled chicken or pork chops: The creamy casserole perfectly complements the savory meats.
- Roasted turkey or ham: A classic pairing for holiday feasts.
- BBQ ribs: A sweet and savory combination that's sure to please.
This Jiffy corn casserole recipe is a guaranteed crowd-pleaser. Its ease of preparation, delicious flavor, and versatility make it a must-try for any occasion. So, gather your ingredients, follow the simple steps, and prepare to be amazed! Let us know in the comments how your Jiffy corn casserole turns out!
