A Simple & Delicious Frangipane Recipe
Frangipane, that deliciously creamy almond filling, is the star of many a delectable dessert. From tarts to galettes and even cakes, its versatility makes it a baker's best friend. This recipe focuses on a classic frangipane, perfect for a wide range of applications. Let's get started!
Ingredients You'll Need:
This recipe makes approximately 1 ½ cups of frangipane, enough for a standard 9-inch tart.
- 1 cup (113g) unsalted butter, softened: Soft butter is key for a smooth and easily spreadable frangipane.
- 1 cup (200g) granulated sugar: Adjust sweetness according to your preference and the other ingredients in your recipe.
- 2 large eggs: These bind the mixture and add richness.
- 1 teaspoon vanilla extract: A touch of vanilla enhances the almond flavor.
- 1 ½ cups (150g) almond flour (finely ground): Don't substitute with almond meal, as the texture will be different.
- ½ cup (60g) all-purpose flour: This helps prevent the frangipane from becoming too oily.
Step-by-Step Instructions:
Follow these simple steps to create the perfect frangipane:
-
Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results. This step incorporates air, leading to a lighter final product.
-
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.
-
Combine Dry Ingredients: In a separate bowl, whisk together the almond flour and all-purpose flour.
-
Gently Fold in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can result in a tough frangipane.
-
Chill (Optional): For easier handling and to prevent the frangipane from spreading too much during baking, chill the mixture for at least 30 minutes before using.
Tips for Frangipane Success:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough frangipane.
- Taste and Adjust: Taste the frangipane before using and adjust the sweetness or vanilla according to your liking. A pinch of salt can also enhance the flavors.
- Variations: Get creative! Add a teaspoon of almond extract, a tablespoon of lemon zest, or some chopped nuts for extra flavor and texture.
Serving Suggestions:
This versatile frangipane is perfect for:
- Classic Galette des Rois: The traditional French King Cake.
- Fruit Tarts: Pair it with seasonal fruits like berries, peaches, or apples.
- Almond Croissants: Use it as a filling for a delicious twist on this breakfast staple.
- Cakes and Cupcakes: Add a layer of frangipane to your favorite cake recipe for an extra layer of flavor.
This frangipane recipe provides a delicious and reliable base for a variety of desserts. Experiment with different flavors and fillings to create your own signature creations! Happy baking!
