Delicious Stuffed Manicotti Recipes to Impress Your Family and Friends
Manicotti, those delicious tubes of pasta brimming with cheesy, flavorful fillings, are a true crowd-pleaser. Whether you're a seasoned chef or a kitchen novice, these stuffed manicotti recipes are designed to help you create a memorable meal. We'll cover various filling options, from classic ricotta to more adventurous combinations, ensuring there's something for everyone. Let's dive in!
Classic Ricotta and Spinach Stuffed Manicotti
This recipe is a timeless favorite, perfect for a family dinner or a cozy night in. The creamy ricotta, vibrant spinach, and rich cheese sauce combine to create a symphony of flavors.
Ingredients:
- Pasta: 1 package (12-15) jumbo manicotti shells
- Filling: 15 oz ricotta cheese, 10 oz frozen spinach (thawed and squeezed dry), 1 egg, ½ cup grated Parmesan cheese, ¼ cup chopped fresh parsley, 2 cloves garlic (minced), salt and pepper to taste.
- Sauce: 2 jars (24 oz each) marinara sauce, 2 cups shredded mozzarella cheese.
Instructions:
- Prepare the Filling: In a large bowl, combine ricotta, spinach, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
- Stuff the Manicotti: Gently fill each manicotti shell with the ricotta mixture. Don't overstuff!
- Assemble and Bake: Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange the stuffed manicotti in the dish. Pour the remaining marinara sauce over the manicotti, then sprinkle with mozzarella cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until bubbly and golden brown.
- Serve: Let cool slightly before serving. Garnish with extra Parmesan cheese and fresh basil (optional).
Gourmet Mushroom and Spinach Stuffed Manicotti
Elevate your manicotti game with this sophisticated recipe, featuring earthy mushrooms and tender spinach. The combination of creamy ricotta and savory mushrooms creates a depth of flavor that will impress even the most discerning palates.
Ingredients:
(Similar to the classic recipe, but replace some ricotta with sauteed mushrooms)
- Mushroom Filling Addition: 8 oz cremini mushrooms (sliced and sauteed with garlic and olive oil), 1/4 cup grated Romano cheese.
Instructions:
Follow the same instructions as the Classic Ricotta and Spinach Manicotti recipe, but incorporate the sauteed mushrooms into the ricotta filling and add the Romano cheese.
Tips for Perfect Stuffed Manicotti:
- Don't overcook the pasta: Slightly undercook the manicotti shells to prevent them from breaking during stuffing.
- Use a baking dish with high sides: This prevents the sauce from overflowing during baking.
- Let it rest: Allow the manicotti to rest for a few minutes after baking to allow the filling to set.
- Get creative with fillings: Experiment with different cheeses, vegetables, and meats to create your own unique stuffed manicotti recipes.
Beyond the Basics: Exploring Variations
The beauty of manicotti lies in its versatility. Feel free to experiment with different fillings to suit your taste preferences. Consider adding:
- Meat: Ground beef, sausage, or chicken
- Vegetables: Roasted red peppers, zucchini, or eggplant
- Cheese: A blend of mozzarella, provolone, and Parmesan
- Herbs: Basil, oregano, or thyme
With these recipes and ideas, you're well-equipped to create delicious and impressive stuffed manicotti. Happy cooking!
