Red Lobster Biscuit Recipe: Copycat Recipe for the Famous Cheddar Bay Biscuits
Craving those irresistible Red Lobster Cheddar Bay Biscuits? You don't have to go to the restaurant to enjoy them! This copycat recipe will guide you through making these perfectly flaky, buttery, and cheesy biscuits at home. Get ready for a flavor explosion that will have everyone asking for seconds (and thirds!).
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up a batch without a hassle. Let's gather what we need:
- 3 cups all-purpose flour: This is the foundation of our fluffy biscuits.
- 1 tablespoon baking powder: The key to achieving that perfect rise.
- 1 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/2 cup (1 stick) cold unsalted butter: Use cold butter for the flakiest biscuits! Cut it into small pieces.
- 1 1/4 cups buttermilk: Adds tang and moisture, leading to a tender crumb.
- 1/2 cup shredded cheddar cheese: The star of the show! Sharp cheddar is recommended.
- 2 tablespoons melted butter: For brushing on top, adding richness and golden brown color.
- 1 tablespoon dried parsley (optional): Adds a hint of freshness.
Step-by-Step Instructions:
Getting Started:
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Preheat your oven to 450°F (232°C). This high temperature ensures a beautifully golden-brown biscuit. Line a baking sheet with parchment paper.
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Whisk dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Combining Ingredients:
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Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold.
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Add buttermilk and cheese: Gently stir in the buttermilk and shredded cheddar cheese until just combined. Don't overmix; a few lumps are okay.
Shaping and Baking:
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Shape the biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1 inch thickness. Use a biscuit cutter (or a knife) to cut out biscuits.
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Place on baking sheet: Arrange the biscuits on the prepared baking sheet.
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Bake: Bake for 12-15 minutes, or until golden brown.
Finishing Touches:
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Brush with melted butter: While still warm, brush the tops of the biscuits with melted butter. Sprinkle with parsley (optional).
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Serve immediately: These biscuits are best enjoyed warm and fresh from the oven.
Tips for the Perfect Biscuit:
- Use cold ingredients: Cold butter is essential for flaky biscuits.
- Don't overmix: Overmixing will develop the gluten in the flour, resulting in tough biscuits.
- Handle the dough gently: Avoid kneading the dough.
- Bake at a high temperature: High heat helps the biscuits rise beautifully.
Serving Suggestions:
These biscuits are incredibly versatile. Serve them alongside:
- Seafood: Pair them with your favorite seafood dishes, naturally!
- Soup: They're the perfect accompaniment to a hearty bowl of soup.
- Stews: Enjoy them with stews or chili.
- Just on their own!: They're so delicious, you can even enjoy them plain!
This Red Lobster copycat recipe is sure to become a new family favorite. The combination of buttery, flaky layers and sharp cheddar cheese is simply irresistible. Enjoy!
