Red Pepper Hummus Recipe: A Flavor Explosion
This vibrant and flavorful red pepper hummus recipe is a guaranteed crowd-pleaser! It's easy to make, packed with healthy ingredients, and offers a delicious twist on the classic hummus. This recipe is optimized for search engines, using relevant keywords and a natural writing style to engage readers.
Ingredients You'll Need:
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 large red bell pepper, roasted and peeled (or 1 cup roasted red peppers from a jar)
- 1/4 cup tahini
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2-4 tablespoons water (or more, to reach desired consistency)
- 2 tablespoons olive oil, for garnish
- Chopped fresh parsley, for garnish (optional)
Roasting the Red Pepper (for the best flavor!):
While you can use jarred roasted red peppers, roasting your own brings out a deeper, more intense flavor. Here's how:
- Preheat your oven to 400°F (200°C).
- Halve the red pepper, remove the seeds and membranes.
- Place the pepper halves cut-side down on a baking sheet.
- Roast for 20-25 minutes, or until the skin is blackened and blistered.
- Place the roasted pepper in a bowl, cover with plastic wrap, and let it steam for 10 minutes. This will make peeling much easier!
- Once cool enough to handle, peel off the skin.
Making the Red Pepper Hummus:
Now for the fun part! Let's create this delicious dip:
- Combine ingredients: Add the chickpeas, roasted red pepper, tahini, lemon juice, garlic, cumin, smoked paprika, salt, and pepper to a food processor.
- Blend: Process until completely smooth and creamy, scraping down the sides as needed.
- Adjust consistency: Add water, one tablespoon at a time, until you reach your desired consistency. You want it smooth and spreadable, but not too runny.
- Taste and adjust: Taste the hummus and adjust seasonings as needed. You might want more lemon juice, garlic, or spices, depending on your preference.
- Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with chopped fresh parsley, if desired.
Serving Suggestions:
This red pepper hummus is incredibly versatile! Serve it with:
- Pita bread: A classic pairing!
- Vegetables: Carrots, celery, cucumber, bell peppers – the possibilities are endless.
- Crackers: Whole-grain crackers or pita chips are great options.
- Chips: Tortilla chips or baked veggie chips add a satisfying crunch.
- As a spread: Use it as a spread for sandwiches or wraps.
Tips for the Best Red Pepper Hummus:
- Use high-quality ingredients: The flavor of your hummus will be directly impacted by the quality of your ingredients.
- Don't over-process: Over-processing can make the hummus too smooth and lose some of its texture.
- Taste as you go: This allows you to customize the flavors to your liking.
- Get creative with toppings: Experiment with different garnishes like toasted pine nuts, sumac, or a sprinkle of chili flakes.
This red pepper hummus recipe is a simple yet impressive dish that's perfect for any occasion. Enjoy! Remember to share your creations and tag us on social media! #redpepperhummus #hummusrecipe #healthyrecipe #easyrecipe #foodie
