Red Velvet Cupcake Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Red Velvet Cupcakes: A Decadent Delight

Are you ready to bake some incredibly moist and delicious red velvet cupcakes? This recipe will guide you through creating the perfect crimson-colored treat, complete with a tangy cream cheese frosting. Get ready to impress your friends and family with these irresistible cupcakes!

Ingredients You'll Need:

This recipe provides the perfect balance of flavor and texture. Make sure to have these ingredients ready before you begin!

For the Red Velvet Cupcakes:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring (gel recommended for vibrant color)
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Baking the Perfect Red Velvet Cupcakes:

Follow these steps meticulously to achieve the best results. Don't rush the process; patience is key to baking perfection!

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. This prevents sticking and makes for easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Thoroughly combining the dry ingredients ensures even baking.
3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, red food coloring, and vinegar. The vinegar helps to activate the baking soda for a lighter texture.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to tough cupcakes.
5. Fill the Liners: Fill each cupcake liner about 2/3 full. This allows room for the cupcakes to rise without overflowing.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on them.
7. Cool: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Cooling completely prevents the frosting from melting.

Making the Irresistible Cream Cheese Frosting:

This luscious frosting perfectly complements the rich red velvet flavor.

Frosting Instructions:

1. Beat the Butter & Cream Cheese: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar: Gradually add the powdered sugar, beating on low speed until combined. Then, increase the speed to medium and beat for another minute until light and fluffy.
3. Flavor Enhancements: Stir in the vanilla extract and salt.
4. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

Tips for Red Velvet Cupcake Success:

• Room Temperature Ingredients: Using room temperature ingredients helps them blend together more smoothly.
• Don't Overmix: Overmixing develops gluten, resulting in tough cupcakes.
• Quality Ingredients: Using high-quality ingredients will enhance the flavor of your cupcakes.

Serve & Enjoy!

Your delicious red velvet cupcakes are now ready to be enjoyed! They are perfect for parties, celebrations, or a simple afternoon treat. Enjoy the decadent flavor and beautiful color! Remember to share your baking masterpieces with your friends and family!

Keywords: Red Velvet Cupcakes, Red Velvet Cupcake Recipe, Cream Cheese Frosting, Cupcake Recipe, Baking Recipe, Dessert Recipe, Easy Cupcake Recipe, Delicious Cupcakes, Homemade Cupcakes.