Refried Beans Recipe (From a Can): A Quick & Easy Weeknight Meal
This recipe takes canned refried beans and elevates them to a delicious and satisfying side dish or even a quick meal. Perfect for busy weeknights, this recipe is easy to customize to your taste. Let's get started!
Ingredients You'll Need:
- 1 (15-ounce) can refried beans: Choose your favorite type – pinto, black, or a blend.
- 1 tablespoon olive oil or butter: For richness and flavor.
- 1/2 cup chopped onion: Adds a savory depth.
- 1 clove garlic, minced: A pungent punch of flavor.
- 1/4 cup chopped green chilies (optional): For a spicy kick.
- 1/4 teaspoon cumin: Earthy and warm.
- 1/4 teaspoon chili powder: Adds a touch of heat and complexity.
- Salt and pepper to taste: Adjust to your preference.
- Optional toppings: Sour cream, shredded cheese, avocado, salsa, cilantro.
Step-by-Step Instructions:
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Sauté the aromatics: Heat the olive oil or butter in a medium saucepan over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until softened. Add the minced garlic and green chilies (if using) and cook for another minute, until fragrant. Be careful not to burn the garlic.
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Add the spices: Stir in the cumin and chili powder and cook for 30 seconds, allowing the spices to toast slightly, releasing their aroma. This step enhances the overall flavor profile.
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Incorporate the beans: Add the can of refried beans to the saucepan. Mash the beans slightly with a potato masher or fork, to your desired consistency. Some people prefer smoother refried beans, while others like a more chunky texture.
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Simmer and season: Reduce heat to low, and simmer the beans for 5-7 minutes, stirring occasionally, to heat through and allow the flavors to meld. Season with salt and pepper to taste.
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Serve and enjoy: Serve your delicious refried beans as a side dish with your favorite Mexican meal, or use them as a filling for burritos, tacos, or nachos. Top with your favorite toppings, such as sour cream, shredded cheese, avocado, salsa, or cilantro, for an extra burst of flavor and texture.
Tips and Variations:
- For creamier beans: Add a splash of milk or cream at the end of cooking.
- For extra flavor: Add a tablespoon of your favorite salsa or adobo sauce.
- Spice it up: Increase the amount of chili powder or add a pinch of cayenne pepper.
- Make it vegetarian/vegan: Ensure your olive oil and any other added ingredients are suitable for your dietary needs.
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This recipe is a fantastic starting point for delicious and easy refried beans. Enjoy!
