Roasted Zucchini Recipe: A Simple and Delicious Side Dish
Are you looking for a simple yet flavorful side dish to complement your next meal? Look no further than this roasted zucchini recipe! This recipe is easy to follow, requires minimal ingredients, and delivers maximum flavor. It's perfect for weeknight dinners or special occasions. Let's get started!
Ingredients You'll Need:
This roasted zucchini recipe relies on fresh, high-quality ingredients to bring out the best flavor. You'll need:
- 2 medium zucchini, sliced into half-moons or 1/2-inch thick rounds. Choose zucchini that are firm and free of blemishes.
- 2 tablespoons olive oil: Extra virgin olive oil is preferred for its rich flavor.
- 1 teaspoon garlic powder: This adds a savory depth of flavor.
- 1/2 teaspoon salt: Use sea salt or kosher salt for a cleaner taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- Optional additions: For extra zing, consider adding:
- 1/4 teaspoon red pepper flakes: For a touch of heat.
- 1/4 cup grated Parmesan cheese: To add a cheesy, savory note.
- Fresh herbs: Chopped fresh herbs like rosemary, thyme, or oregano can elevate the dish.
Step-by-Step Instructions:
Follow these easy steps for perfectly roasted zucchini every time:
1. Preheat and Prep:
Preheat your oven to 400°F (200°C). While the oven heats, wash and slice your zucchini. Evenly sized pieces ensure even cooking.
2. Toss and Season:
In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper. If using red pepper flakes or other optional ingredients, add them now. Make sure the zucchini is evenly coated.
3. Roast to Perfection:
Spread the seasoned zucchini in a single layer on a baking sheet. Avoid overcrowding; this ensures even browning and roasting. Roast for 15-20 minutes, flipping halfway through, until the zucchini is tender and slightly browned.
4. Serve and Enjoy!
Once the zucchini is cooked to your liking, remove it from the oven. If using Parmesan cheese, sprinkle it over the zucchini during the last few minutes of cooking. Serve immediately as a delicious side dish alongside your favorite proteins and grains.
Tips for the Best Roasted Zucchini:
- Don't overcrowd the baking sheet: Overcrowding leads to steaming instead of roasting, resulting in soggy zucchini.
- Adjust cooking time: Thicker slices may require a longer cooking time. Check for doneness with a fork – it should easily pierce the zucchini.
- Get creative with seasonings: Experiment with different herbs and spices to find your perfect flavor combination. Italian seasoning, paprika, or even a sprinkle of cinnamon can be delicious additions.
- Roast other vegetables: This recipe works well with other vegetables like bell peppers, onions, or squash. Simply add them to the baking sheet alongside the zucchini.
This roasted zucchini recipe is a versatile and healthy addition to any meal. Its simplicity and adaptability make it a perfect choice for both novice and experienced cooks. So, give it a try and enjoy the delicious results!
