San Antonio Grilled Red Pepper Mexican Chicken Marinade: A Flavor Explosion
This recipe transports you straight to the heart of San Antonio, Texas, with its vibrant blend of smoky, sweet, and savory flavors. This isn't just a marinade; it's a culinary adventure, transforming ordinary chicken into an unforgettable grilled masterpiece. Perfect for backyard barbecues, family gatherings, or a simple weeknight dinner, this San Antonio-inspired marinade will become your new go-to.
Ingredients for the San Antonio Grilled Red Pepper Mexican Chicken Marinade
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight.
- 1 large red bell pepper: Roasting the pepper brings out a beautiful sweetness that perfectly complements the other marinade ingredients. Look for a vibrant red pepper for optimal flavor.
- 2 cloves garlic: Fresh garlic is key here. Pre-minced garlic from a jar just won't cut it!
- 1/4 cup lime juice: The acidity of the lime juice tenderizes the chicken while adding a zesty brightness. Freshly squeezed is best!
- 2 tablespoons olive oil: Olive oil adds richness and helps the marinade adhere to the chicken.
- 1 tablespoon chili powder: Adjust this to your spice preference. Look for a high-quality chili powder for a deeper, more complex flavor.
- 1 teaspoon ground cumin: Cumin is a cornerstone of Mexican cuisine, adding warmth and earthiness.
- 1/2 teaspoon smoked paprika: This adds a subtle smoky depth that elevates the marinade's flavor profile.
- 1/4 teaspoon oregano: A touch of oregano adds a herbal complexity that rounds out the flavor.
- 1/4 teaspoon cayenne pepper (optional): For those who like a little extra kick!
- Salt and freshly ground black pepper: To taste. Don't forget the salt! It enhances all the other flavors.
Preparing the San Antonio Grilled Red Pepper Mexican Chicken Marinade
Let's get started! This marinade is incredibly easy to prepare:
- Roast the red pepper: Preheat your oven's broiler. Place the red pepper directly on the oven rack and broil until the skin is blackened and blistered on all sides (about 10-15 minutes, turning occasionally). Place the roasted pepper in a bowl, cover with plastic wrap, and let it steam for about 10 minutes. This will make it easier to peel.
- Peel and seed the pepper: Once cool enough to handle, peel off the charred skin and remove the seeds and stem. Roughly chop the pepper.
- Combine ingredients: In a blender or food processor, combine the roasted red pepper, garlic, lime juice, olive oil, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Blend until smooth.
- Marinate the chicken: Place your chicken (about 2 lbs boneless, skinless chicken breasts or thighs) in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling Your Delicious San Antonio Chicken
- Preheat your grill: Preheat your grill to medium-high heat.
- Grill the chicken: Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve: Serve immediately and enjoy! This grilled chicken is fantastic on its own, in tacos, burritos, salads, or with your favorite Mexican sides.
Tips and Variations
- For extra flavor: Add a tablespoon of your favorite hot sauce to the marinade.
- Make it ahead: You can prepare the marinade up to 2 days in advance and store it in the refrigerator.
- Adjust the spices: Feel free to adjust the amount of chili powder and cayenne pepper to your liking.
- Use different cuts of chicken: This marinade works well with chicken breasts, thighs, and even drumsticks.
This San Antonio-inspired grilled red pepper Mexican chicken marinade is a guaranteed crowd-pleaser. Its bold flavors and easy preparation make it perfect for any occasion. Enjoy!
