Sausage Breakfast Casserole Recipe: A Hearty and Easy Make-Ahead Dish
This sausage breakfast casserole recipe is perfect for busy mornings or weekend brunches. It's easy to make, delicious, and completely customizable to your liking. This make-ahead recipe will save you precious time on busy mornings, allowing you to enjoy a hearty and satisfying breakfast without the fuss. Let's dive into this simple yet impressive dish!
Ingredients You'll Need:
This recipe provides a great base, feel free to adjust quantities based on your needs and preferences!
- 1 lb Sausage: Choose your favorite – breakfast sausage, Italian sausage, or even chorizo will work wonderfully. Removing the casings before cooking ensures even distribution.
- 1 Onion: Diced finely, adding depth of flavor to the casserole.
- 1 Green Bell Pepper: Diced, adding a vibrant color and a touch of sweetness.
- 8 Eggs: The binding agent for your casserole, ensuring a firm and delicious texture.
- 1 Cup Milk: Adds moisture and richness to the casserole.
- 1 Cup Shredded Cheese: Choose your favorite! Cheddar, Monterey Jack, or a blend work particularly well.
- 1/2 Cup Bread Crumbs: Adds texture and prevents the casserole from becoming too soggy.
- Salt and Pepper: To taste, enhancing the overall flavor profile.
- Optional Add-ins: Consider adding diced potatoes, chopped spinach, mushrooms, or jalapeños for extra flavor and nutrition.
Instructions for a Delicious Sausage Breakfast Casserole:
Follow these simple steps to create a breakfast casserole that will impress your family and friends:
Step 1: Prepare the Sausage
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the diced onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
Step 2: Combine the Ingredients
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage mixture, shredded cheese, bread crumbs, salt, and pepper to the bowl. Stir gently to combine.
Step 3: Bake the Casserole
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the casserole is set and lightly golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Tips and Variations:
- Make it ahead: This casserole can be assembled the night before and baked in the morning. Simply cover the baking dish and refrigerate overnight. Add about 10 minutes to the baking time.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Experiment with different vegetables like diced potatoes, mushrooms, or spinach.
- Cheese variations: Try different cheese combinations like pepper jack and cheddar, or a Mexican blend.
- Herbs and spices: Add fresh or dried herbs like parsley, chives, or oregano for extra flavor.
Serving Suggestions:
Serve your sausage breakfast casserole with a side of your favorite breakfast foods like fresh fruit, toast, or home fries. It’s a fantastic dish for any occasion!
Keywords: Sausage Breakfast Casserole, Breakfast Casserole Recipe, Easy Breakfast Casserole, Make Ahead Breakfast, Brunch Recipe, Hearty Breakfast, Weekend Brunch, Customizable Recipe
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