Shrimp Egg Roll Recipe

Mak Erot

4 min read

·

Apr 10, 2025

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Shrimp Egg Roll Recipe: A Delicious and Easy-to-Follow Guide

Are you craving a delicious and crispy appetizer? Look no further than this shrimp egg roll recipe! This recipe is perfect for a quick weeknight meal or a fun weekend gathering. It’s easy to follow, even for beginners, and the results are incredibly satisfying. Get ready to impress your friends and family with these flavorful, homemade egg rolls!

Ingredients You'll Need:

This recipe yields approximately 12 egg rolls. Adjust quantities as needed for larger or smaller batches.

• For the Filling:
  • 1 lb raw shrimp, peeled and deveined (chopped)
  • 1/2 cup finely shredded cabbage
  • 1/2 cup finely shredded carrots
  • 1/4 cup finely chopped green onions
  • 1/4 cup bean sprouts
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional, but adds depth of flavor)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
• For the Egg Rolls:
  • 1 package (about 12) egg roll wrappers
  • Vegetable oil, for frying

Step-by-Step Instructions:

Preparing the Shrimp Filling:

1. Sauté the Aromatics: Heat a tablespoon of oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
2. Cook the Shrimp: Add the chopped shrimp to the skillet and cook until pink and opaque, about 3-5 minutes. Stir frequently to prevent sticking.
3. Add the Vegetables: Stir in the shredded cabbage, carrots, green onions, and bean sprouts. Cook for another 2-3 minutes until the vegetables are slightly softened but still crisp-tender.
4. Season the Filling: Remove the skillet from the heat and stir in the soy sauce, oyster sauce (if using), sesame oil, ginger, and black pepper. Mix well to combine all the flavors. Let the filling cool completely before assembling the egg rolls. This prevents the wrappers from becoming soggy.

Assembling the Egg Rolls:

1. Prepare Your Workspace: Lay out your egg roll wrappers on a clean, flat surface. Keep the unused wrappers covered with a damp cloth to prevent them from drying out.
2. Filling the Wrappers: Place a spoonful (about 2-3 tablespoons) of the cooled shrimp filling in the center of each egg roll wrapper.
3. Folding the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Finally, tightly roll the egg roll away from you, tucking in the edges as you go. You should end up with a neat, sealed roll.
4. Optional Egg Wash: For extra crispiness, you can brush the egg rolls with a lightly beaten egg before frying.

Frying the Egg Rolls:

1. Heat the Oil: Heat about 1 inch of vegetable oil in a large skillet or wok to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature. This is crucial for evenly cooked and crispy egg rolls.
2. Fry in Batches: Carefully place the egg rolls in the hot oil, working in batches to avoid overcrowding the pan. This will prevent the oil temperature from dropping too much.
3. Fry Until Golden Brown: Fry the egg rolls for about 3-4 minutes per side, or until they are golden brown and crispy.
4. Drain on Paper Towels: Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serving Your Delicious Shrimp Egg Rolls:

Serve your crispy shrimp egg rolls immediately with your favorite dipping sauce, such as sweet chili sauce, duck sauce, or a simple soy sauce mixture. Enjoy!

Tips for Success:

• Don't overfill the egg rolls: Overfilling can lead to broken egg rolls during frying.
• Use a thermometer: Monitoring the oil temperature is essential for achieving perfectly crispy egg rolls.
• Fry in batches: Overcrowding the pan will lower the oil temperature and result in soggy egg rolls.
• Serve immediately: Egg rolls are best enjoyed fresh and crispy.

This shrimp egg roll recipe is a guaranteed crowd-pleaser! With its simple instructions and delicious results, it’s a recipe you’ll want to make again and again. Enjoy experimenting with different dipping sauces and variations to create your own perfect shrimp egg roll experience!