Simple Deviled Eggs Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Simple Deviled Eggs Recipe: A Classic Appetizer Made Easy

Deviled eggs are a timeless appetizer, perfect for parties, potlucks, or a simple weeknight snack. This recipe focuses on simplicity, delivering perfectly creamy and flavorful deviled eggs without any fuss. Let's get started!

Ingredients You'll Need:

• 6 large eggs – Fresh eggs are key for a firm yolk.
• 1/4 cup mayonnaise – Choose your favorite brand! Duke's is a popular choice.
• 1 tablespoon yellow mustard – Adds a tangy kick.
• 1 tablespoon white vinegar – Balances the richness of the mayonnaise.
• 1/4 teaspoon salt – Adjust to your taste.
• 1/4 teaspoon black pepper – Freshly ground is best!
• Paprika – For garnish (optional, but highly recommended!).

Instructions: A Step-by-Step Guide

Step 1: Hard-Boiling the Eggs

This is crucial for perfect deviled eggs. Here's how to avoid a green ring around the yolk:

1. Place eggs in a single layer in a saucepan.
2. Cover with cold water by about an inch.
3. Bring the water to a rolling boil over high heat.
4. Once boiling, immediately remove from heat, cover, and let sit for 12 minutes.
5. Drain the hot water and run cold water over the eggs until they're cool enough to handle.

Step 2: Preparing the Yolks and Whites

1. Gently peel the eggs under cold running water. This helps prevent cracking.
2. Carefully separate the yolks from the whites. Place the whites on a serving platter.
3. In a medium bowl, mash the yolks with a fork until smooth.

Step 3: Creating the Deviled Egg Filling

1. Add the mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks.
2. Mix thoroughly until everything is well combined and creamy. Taste and adjust seasonings as needed.

Step 4: Filling the Egg Whites

1. Using a spoon or piping bag (for a fancier look), fill each egg white with the yolk mixture.
2. Sprinkle with paprika for a vibrant touch and added flavor.

Step 5: Serving and Enjoying!

Deviled eggs are best served chilled. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. They are delicious on their own or as part of a larger spread.

Tips for Perfect Deviled Eggs:

• Use fresh eggs: Older eggs are more likely to have a greenish ring around the yolk.
• Don't overcook the eggs: Overcooked eggs will have dry yolks.
• Get creative with toppings: Try adding chopped chives, bacon bits, or a drizzle of sriracha for extra flavor and visual appeal.
• Make ahead: Deviled eggs can be made a day in advance and stored in the refrigerator.

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