Simple Oxtail Recipe: A Flavorful and Easy-to-Follow Guide
Oxtail, a cut of beef known for its rich, gelatinous texture and deep flavor, is a culinary gem waiting to be discovered. While it might seem intimidating, this simple oxtail recipe is surprisingly easy to follow, delivering a hearty and satisfying meal that will impress your family and friends. Let's dive into the details!
Ingredients You'll Need:
This recipe provides a foundational taste; feel free to adjust seasoning based on your preference.
- 1.5 lbs oxtail, cut into 2-inch pieces
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 4 cups beef broth
- 1 cup red wine (optional, but adds depth of flavor)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Simple Oxtail Recipe Instructions:
This recipe prioritizes simplicity without sacrificing flavor.
Step 1: Browning the Oxtail
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add oxtail pieces and brown them on all sides. This step enhances the flavor and creates a beautiful color. Work in batches to avoid overcrowding the pot. Remove the browned oxtail and set aside.
Step 2: Sautéing the Vegetables
- In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.
Step 3: Building the Flavor Base
- Return the browned oxtail to the pot.
- Pour in the beef broth and red wine (if using).
- Add the thyme and rosemary. Season generously with salt and pepper.
Step 4: Simmering to Perfection
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the oxtail is incredibly tender. The longer it simmers, the more flavorful and tender it becomes. Check periodically and add a bit more water if needed to prevent it from drying out.
Step 5: Serving Your Delicious Oxtail
- Once the oxtail is cooked to your liking, remove it from the pot and let it rest slightly.
- You can either serve the oxtail directly in the rich sauce or you can strain the sauce first to remove excess fat and solids.
- Garnish with fresh parsley before serving.
Serving Suggestions:
- Serve your simple oxtail recipe over mashed potatoes, egg noodles, or polenta for a truly comforting meal.
- A side of crusty bread is perfect for soaking up the delicious sauce.
Tips for Success:
- Choose high-quality oxtail: The quality of the oxtail greatly impacts the final flavor.
- Don't rush the simmering process: Low and slow is key for achieving maximum tenderness.
- Taste and adjust seasoning: Seasoning is key to a flavorful dish.
This simple oxtail recipe is a fantastic starting point. Feel free to experiment with different herbs and spices to personalize your dish. Enjoy your culinary journey!
