Simple Pancake Recipe: Fluffy, Delicious Pancakes in Minutes
Are you craving a delicious breakfast that's quick and easy to make? Look no further! This simple pancake recipe will have you enjoying fluffy, golden-brown pancakes in just minutes. Perfect for weekend brunches or a weekday morning treat, this recipe is a guaranteed crowd-pleaser.
Ingredients You'll Need:
This recipe uses basic ingredients you likely already have in your pantry!
- 1 ½ cups all-purpose flour: Provides the structure for your pancakes.
- 2 tablespoons sugar: Adds sweetness and helps with browning.
- 2 teaspoons baking powder: The leavening agent, crucial for those fluffy pancakes.
- ½ teaspoon baking soda: Works with the baking powder for extra lift.
- ½ teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 ¼ cups milk: Provides moisture and helps create a tender texture.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons melted butter: Adds flavor and keeps the pancakes moist.
Instructions: Easy Steps to Pancake Perfection
Follow these simple steps for perfectly fluffy pancakes every time:
Step 1: Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps!
Step 2: Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3: Combine
Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix! A few lumps are okay. Overmixing will lead to tough pancakes.
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
Step 5: Flip it!
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Step 6: Serve and Enjoy!
Serve your pancakes immediately with your favorite toppings! Think maple syrup, fresh fruit, whipped cream, chocolate chips – the possibilities are endless!
Tips for the Perfect Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the batter rest for 5-10 minutes: This allows the baking powder and baking soda to activate, leading to fluffier pancakes.
- Adjust the sweetness: Add more or less sugar to suit your preference.
- Get creative with toppings: Experiment with different fruits, syrups, nuts, and chocolate!
Frequently Asked Questions (FAQ):
Q: Can I use buttermilk instead of milk?
A: Yes! Buttermilk will add a tangy flavor and make the pancakes even more tender.
Q: What if my pancakes are too flat?
A: Make sure your baking powder and baking soda are fresh. Also, avoid overmixing the batter.
Q: Can I make the batter ahead of time?
A: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours.
This simple pancake recipe is your go-to for a quick and delicious breakfast any day of the week. Enjoy!
