Simple Tuna Casserole Recipe: A Comfort Food Classic
Tuna casserole is a beloved comfort food, perfect for a weeknight dinner or a casual gathering. This recipe simplifies the classic, focusing on fresh ingredients and minimal fuss. Let's dive into how to make this easy and delicious dish!
Ingredients You'll Need:
This recipe is designed for easy preparation, using common pantry staples. Here's what you'll need:
- 1 (12 ounce) can tuna in water, drained: The star of the show! Make sure to drain it well to avoid a watery casserole.
- 1 (10.75 ounce) can condensed cream of mushroom soup: Provides the creamy base for the casserole.
- 1/2 cup milk: Adds creaminess and helps thin the soup slightly.
- 1/4 cup mayonnaise: Adds richness and tang. Plain mayonnaise works best.
- 1 teaspoon dried onion flakes: Adds savory depth without the need for chopping onions.
- 1/2 teaspoon salt: Enhances the flavors. Adjust to your taste.
- 1/4 teaspoon black pepper: A touch of spice. Again, adjust to your preference.
- 1 1/2 cups cooked egg noodles: Use your favorite egg noodles. You can cook them ahead of time to save time.
- 1/2 cup shredded cheddar cheese: Adds a burst of cheesy flavor. Any cheese you prefer would work well here, too.
Instructions: A Step-by-Step Guide
Follow these simple steps to create a delicious tuna casserole:
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Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
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Combine the ingredients: In a large bowl, gently combine the drained tuna, cream of mushroom soup, milk, mayonnaise, onion flakes, salt, and pepper. Mix until well incorporated but avoid overmixing.
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Add the noodles: Stir in the cooked egg noodles, ensuring they are evenly coated with the creamy mixture.
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Bake: Pour the mixture into a greased 8x8 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
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Bake for 20-25 minutes, or until heated through and bubbly. The cheese should be melted and slightly browned on top.
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Let it rest: Remove the casserole from the oven and let it rest for a few minutes before serving. This allows the casserole to set slightly and prevents it from being too runny.
Tips for the Perfect Tuna Casserole:
- Use fresh ingredients: While canned goods are convenient, using fresh herbs (such as parsley or dill) can elevate the flavor.
- Add vegetables: For a healthier twist, add some cooked peas, carrots, or broccoli florets.
- Spice it up: Add a pinch of garlic powder or paprika for extra flavor.
- Breadcrumbs: For a crispier top, sprinkle breadcrumbs over the cheese before baking.
- Customize it: Experiment with different cheeses, such as Monterey Jack or Colby.
Serving Suggestions:
This tuna casserole pairs well with a simple side salad and crusty bread. It's a complete and satisfying meal.
Conclusion: A Simple Recipe for Comfort
This simple tuna casserole recipe is a perfect weeknight meal, requiring minimal effort and yielding maximum flavor. It's a classic for a reason! Enjoy!
