Skillet Candied Pecans: A Simple, Irresistibly Delicious Recipe
Are you ready to take your pecan game to the next level? This skillet candied pecan recipe is ridiculously easy to make, yet delivers a flavor explosion that will leave you craving more. Forget store-bought – these homemade candied pecans are the perfect treat for holiday gatherings, snacking, or adding a delightful crunch to your favorite desserts. Let's dive into this simple yet impressive recipe!
Ingredients You'll Need:
This recipe requires minimal ingredients, making it perfect for a quick and easy treat. You likely already have most of these in your pantry!
- 1 cup pecan halves: Choose high-quality pecans for the best flavor and texture.
- 1/2 cup granulated sugar: Provides the sweetness and helps create that beautiful candy coating.
- 1/4 cup light corn syrup: Adds moisture and helps prevent crystallization.
- 2 tablespoons unsalted butter: Contributes richness and helps the sugar caramelize evenly.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
- 1/2 teaspoon vanilla extract (optional): Adds a touch of warmth and complexity.
Equipment You'll Need:
This recipe is designed for ease and simplicity. You probably already have everything you need!
- Large oven-safe skillet (cast iron is ideal): The skillet provides even heat distribution for perfect caramelization.
- Wooden spoon or spatula: For stirring the pecans and ensuring even coating.
- Parchment paper: For easy cleanup and preventing sticking.
Step-by-Step Instructions:
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Prep your pecans: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Combine ingredients: In your large oven-safe skillet, combine the sugar, corn syrup, butter, and salt.
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Cook the mixture: Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil. This takes careful attention to prevent burning.
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Add the pecans: Add the pecans to the skillet and stir to coat them evenly in the sugary mixture.
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Bake to perfection: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the pecans are golden brown and the sugar is nicely caramelized. Stir halfway through to ensure even cooking.
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Cool and enjoy: Remove the skillet from the oven and let the candied pecans cool completely on the parchment paper-lined baking sheet. Once cooled, break apart any clumps and store in an airtight container at room temperature.
Tips for Success:
- Don't overcrowd the pan: Ensure there's enough space for the pecans to spread out and cook evenly. You may need to do this in batches depending on the size of your skillet.
- Stir frequently: Constant stirring is crucial to prevent burning and ensure even caramelization.
- Watch carefully: The sugar can burn quickly, so keep a close eye on it.
- Cool completely: Allowing the candied pecans to cool completely will prevent them from sticking together.
Serving Suggestions:
These candied pecans are incredibly versatile!
- Enjoy them as a snack: The perfect crunchy, sweet treat on their own.
- Add them to salads: They provide a delightful crunch and sweet element.
- Use them as a topping: Sprinkle them over ice cream, yogurt, or oatmeal.
- Incorporate them into baked goods: They're a fantastic addition to cookies, cakes, and pies.
Why This Recipe Works:
This skillet candied pecan recipe works beautifully because of its simplicity, ease of execution, and the delicious results. The oven-safe skillet ensures even cooking, while the combination of sugar, corn syrup, and butter creates a perfectly caramelized coating that adheres beautifully to the pecans.
This recipe is sure to become a family favorite! Enjoy!
