S'mores Bars Recipe: A No-Bake Delight for Chocolate Lovers
Are you ready for a treat that's as easy to make as it is delicious? Then get ready to dive into this amazing S'mores Bars recipe! This no-bake recipe is perfect for satisfying those chocolate and marshmallow cravings, and it’s surprisingly simple to whip up. Whether you're a seasoned baker or a kitchen newbie, this recipe is guaranteed to impress.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. You'll need:
- 1 box (14 ounces) graham cracker crumbs: The foundation of your delicious s'mores bars.
- 1/2 cup (1 stick) unsalted butter, melted: This binds the graham cracker crust beautifully.
- 1/4 cup granulated sugar: Adds a touch of sweetness to the crust.
- 1 (14 ounce) package marshmallows, mini or regular: The fluffy, gooey center of your s'mores masterpiece.
- 1 (12 ounce) package milk chocolate chips: For that classic s'mores chocolate flavor.
- 1/2 cup semi-sweet chocolate chips (optional): Add some extra chocolatey goodness!
Instructions: A Step-by-Step Guide
Follow these easy steps for perfectly gooey and delightful s'mores bars:
Step 1: Prepare the Crust
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Preheat your oven to 350°F (175°C). (While this recipe is no-bake, preheating is needed for melting the chocolate later)
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Combine graham cracker crumbs, melted butter, and sugar in a large bowl. Mix until evenly moistened.
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Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
Step 2: The Marshmallow Magic
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Evenly spread the mini marshmallows over the graham cracker crust.
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Bake for 5-7 minutes, or until the marshmallows are lightly golden and starting to puff. Watch carefully to prevent burning.
Step 3: Chocolate Heaven
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Remove the pan from the oven and immediately sprinkle the milk chocolate chips and semi-sweet chocolate chips (if using) over the warm marshmallows.
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Let the chocolate melt completely. You can use a heat-safe spatula to help spread the melted chocolate evenly.
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Allow the bars to cool completely at room temperature. This is crucial for the chocolate to set properly and the bars to hold their shape.
Step 4: Slice and Enjoy!
Once the bars are completely cool, use a sharp knife to slice them into squares. Serve and enjoy your delicious homemade S'mores Bars!
Tips and Variations:
- For extra flavor: Add a pinch of salt to the graham cracker crust.
- Nutty delight: Incorporate chopped nuts (pecans, walnuts, or almonds) into the crust.
- Seasonal twist: Use different types of chocolate chips or add other candies.
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