Sourdough Cinnamon Rolls Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Sourdough Cinnamon Rolls: A Weekend Baking Project You'll Love

Are you ready to elevate your weekend baking game? These sourdough cinnamon rolls are not your average cinnamon rolls. The tangy sourdough adds a depth of flavor that will leave you craving more. This recipe delivers unbelievably soft, fluffy rolls with a perfectly spiced cinnamon filling and a luscious cream cheese frosting. Get ready for a baking adventure that's worth every minute!

What Makes This Sourdough Cinnamon Roll Recipe Special?

This recipe isn't just about throwing together ingredients; it's about crafting a truly exceptional experience. Here's what sets it apart:

• Sourdough Starter: The star of the show! Our sourdough starter contributes a unique tangy flavor that complements the sweetness of the cinnamon filling beautifully. It also creates a lighter, airier crumb structure.
• Overnight Rise: This allows for a slow fermentation, developing complex flavors and a supremely tender texture. No need to rush – let the dough do its thing!
• Easy-to-Follow Instructions: We break down the process into manageable steps, making it perfect for both beginner and experienced bakers.
• Irresistible Flavor Combinations: The classic cinnamon sugar filling is enhanced by the sourdough, creating a flavor profile you won't find anywhere else. The creamy, tangy cream cheese frosting is the perfect complement.

Ingredients You'll Need:

For the Sourdough Starter:

• 50g active sourdough starter (fed 4-6 hours prior)

For the Dough:

• 300g bread flour
• 50g all-purpose flour
• 50g granulated sugar
• 5g salt
• 10g instant yeast
• 150ml lukewarm milk (or water)
• 50g unsalted butter, softened
• 1 large egg

For the Cinnamon Filling:

• 100g unsalted butter, softened
• 150g light brown sugar
• 3 tbsp ground cinnamon

For the Cream Cheese Frosting:

• 100g cream cheese, softened
• 50g unsalted butter, softened
• 200g powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Making the Dough:

1. In a large bowl, combine the flours, sugar, salt, and yeast.
2. Add the lukewarm milk (or water), softened butter, and egg.
3. Mix until a shaggy dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic. Add the sourdough starter and knead for another 2 minutes.
5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

2. Preparing the Filling:

1. In a bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined.

3. Assembling the Rolls:

1. Punch down the dough and roll it out into a large rectangle (approximately 12x18 inches).
2. Spread the cinnamon filling evenly over the dough.
3. Tightly roll the dough into a log.
4. Cut the log into 12 equal slices.
5. Place the rolls in a greased 9x13 inch baking pan.
6. Cover and let rise for another 1-1.5 hours, or until doubled in size.

4. Baking the Rolls:

1. Preheat oven to 350°F (175°C).
2. Bake for 25-30 minutes, or until golden brown.
3. Let cool slightly before frosting.

5. Making the Frosting:

1. Beat together the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.

6. Frosting and Serving:

1. Once the rolls are slightly cooled, frost them generously with the cream cheese frosting.
2. Serve warm and enjoy!

Tips for Success:

• Use a good quality sourdough starter: This will significantly impact the flavor and texture of your rolls.
• Don't over-knead the dough: This can lead to tough rolls.
• Let the dough rise properly: This is crucial for achieving soft and fluffy rolls.
• Don't overcrowd the baking pan: This will prevent the rolls from rising properly.

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